Convection Cooking; To Cook By Convection - Sharp R-880D Operation Manual And Cooking Manual

Convection Cooking

Your oven has 10 preset convection temperatures (250, 230, 220, 200, 180, 160, 130, 100, 70 and 40 C).
When you press the CONVEC pad once, 250 C will be selected. To lower the temperature, press the
CONVEC pad until the desired temperature appears in the display.
Recommended Utensils: Metal turntable
NOTE: After cooking, the cooling fan will remain on until the oven cavity has been cooled.

(1) To Cook by Convection

You can programme up to 99 minutes, 99 seconds.
* Suppose you want to cook for 20 minutes at 180 C.
Step Procedure
Select convection temperature
by pressing the CONVEC pad as
1
required (for 180 C press five
times).
Enter desired cooking time.
2
Press the INSTANT COOK/START
pad.
3
Helpful Hints:
1. Foods may be cooked either directly on turntable, or using the high or low racks.
2. Do not cover high rack or low rack with aluminum foil. It interferes with the flow of air that
cooks food.
3. Round pizza trays are excellent cooking utensils for many convection-only items. Choose
trays that do not have extended handles.
4. If you are cooking and wish to check the temperature you have programmed, simply press
the CONVEC pad. The programmed temperature will be displayed as long as CONVEC pad is
pressed.
Warning:
The oven cavity, door, turntable, turntable support, racks, dishes and especially the bottom heater will
become very hot, use thick oven gloves when putting/removing the food or turntable into/from the oven
to PREVENT BURNS.
High rack
Baking-tin Aluminum foil container
2
E – 13
Pad Order
x 5
0 0 0
COOK will flash on and off.
The timer begins to count down
to zero. When timer reaches zero,
all indicators will go out and the
oven will "beep". NOW COOLING
will appear on the display. The
cooling fan will remain on until
the oven cavity has been cooled.
Low rack
Heat resistant cookware
Display
COOK
COOK