Sharp R-880D Operation Manual And Cooking Manual page 34

Sensor Rice Menu Menu Guide
Menu
Menu
No.
Rice
Serving (s)
1 serve (1-2 persons)
R-1
2 serves (3-5 persons)
Congee
Serving (s)
1 serve (1-2 persons)
2 serves (3-5 persons)
Menu Variation
R-2
eg
Porridge
Serving (s)
1 serve (1-2 persons)
2 serves (3-5 persons)
R-3
Menu Variation
You can enjoy the variation by putting some ingredients into Porridge just after finish or 10 mins
before finish.
eg
NOTE Water temperature should be about 20 C at initial cooking.
Quantity
1-2 serves
Rice
150g
300g
1-2 serves
Rice
50g
80g
Congee with Pallock Fish and Peanuts
Ingredients: 100g Pallock fish (fried; chopped)
(3-5 persons) 50g Peanuts
1 slice Salted Turnip (chopped)
3 Spring onions (chopped)
NOTE The ingredients can be added just after finish, with Salted Turnip and
Spring onions as garnish and sprinkles on top.
Congee with salted pork and preserved duck eggs
Ingredients: approx. 230g (
(3-5 persons) 2 preserved duck eggs (diced)
NOTE The ingredients can be added 10 min. before finish.
1-2 serves
Rice
70g
140g
Chicken porridge: 200g
(3-5 persons)
Fish porridge : 250g
(3-5 persons) 2 slices
• Wash rice until water runs
clear.
• Place rice and water into a deep
Water
casserole (about 2 ) and soak
250ml
for 30 mins (stir rice a few times
480ml
during soaking).
• Stir and cook with cover.
• After cooking, stir lightly and
stand for 5 mins with a cover.
• Wash rice until water runs
clear.
• Place rice and water into a deep
Water
casserole (about 2 ) and soak
750ml
for 30 mins (stir rice a few times
1400ml
during soaking).
• Stir and cook uncovered.
• After cooking, stir and stand.
1
/ lb) lean pork (chopped)
2
• Wash rice until water runs
clear.
• Place rice and water into a deep
Water
casserole (2 for 1 serve, 3 for
700ml
2 serves) and soak for 15 mins
(stir rice a few times during
1400ml
soaking).
• Stir and cook uncovered.
• After cooking, stir and stand.
Chicken (cut small pieces, precooked)
Spring Onion (cut 3cm long)
Fish (precooked)
Ginger (cut into stripes)
E – 33
Procedure