Sharp R-880D Operation Manual And Cooking Manual page 38

SENSOR STEAM MENU RECIPES (Meat)
Beef Patty
[ Ingredients ]
330 g Ground beef
50 g Preserved Vegitables
1 Salted Egg Yolk
[ Seasonings ]
1 tsp. Salt
1 tsp. Sugar
2 tsp. Cornstarch
2 tsp. Oil
1
1 / tsp. Soya sauce
2
Chicken Pieces with Mushrooms
[ Ingredients ]
280 g Chicken pieces
40 g Dried mushrooms (soaked)
Ginger slices
Green onion slices
[ Seasonings ]
1 / tsp. Salt
2
1
/ tsp. Sugar
2
1
1 / tsp Soya sauce
2
1
/ tsp Cornstarch
2
1 1 / tsp Sesame oil
2
[ Method ]
1. Marinate the ground beef and preserved vegetables with
seasonings and mix well. Press into patty shape.
2. Cut the salted Egg Yolk into dices and place on the patty for
decoration.
3. Cover with microwave wrap and press STEAM MENU pad
twice to Meat.
[ Method ]
1. Marinate the chicken pieces and soaked mushrooms with
seasonings. Then mix together with ginger and green onion
slices.
2. Cover with microwave wrap and press STEAM MENU pad
twice to Meat.
E – 37