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Easy Defrost Menu Guide
MENU
Steaks
Chops
Minced Meat
Beef/Pork
Roast Meat
Beef/Pork/Lamb
Poultry
Chicken Pieces
Food not listed in the Guide can be defrosted manually using 30% (MED LOW) power level.
NOTE 1. When freezing minced meat, shape it into flat even sizes.
2. For chicken pieces, steaks and chops, freeze separately in single flat layers and if necessary
interleave with freezer plastic to separate layers. This will ensure even defrosting.
3. It is also a good idea to label the packs with the correct weights.
4. A ceramic plate can be used for defrosting meat instead of the defrost rack (buy separately).
WEIGHT
(KG)
0.1 - 2.0 kg
0.1 - 2.0 kg
0.5 - 2.0 kg
1.0 - 2.0 kg
0.1 - 2.0 kg
E – 39
PROCEDURE
• Shield thin end of chops or steaks with foil.
• Position the food with thinner parts in the
centre in a single layer on the defrost rack.
If pieces are stuck together, try to separate
as soon as possible.
• When oven has stopped, remove defrost-
ed pieces, turn over and shield the warm
portions.
• Press start to continue defrosting.
• After defrost time, stand covered with alu-
minium foil for 5-30 minutes.
• Place frozen minced meat on a defrost
rack. Shield edges.
• When oven has stopped, remove defrost-
ed portions, turn over and shield edges
with foil strips.
• Press start to continue defrosting.
• After defrost time, stand covered with alu-
minium foil for 5-30 minutes.
• Shield the edge with foil strips about 2.5cm
wide.
• Place joint with lean side face upwards (if
possible) on the defrost rack.
• When oven has stopped, turn over and
shield the warm portions.
• Press start to continue defrosting.
• After defrost time, stand covered with alu-
minium foil for 10-30 minutes.
• Remove from original wrapper.
• Place breast side down on the defrost rack.
• When oven has stopped, turn over and
shield the warm portions such as wings
and leg tips with foil.
• Press start to continue defrosting.
• After defrost time, stand covered with alu-
minium foil for 15-60 minutes.
N.B. After standing run under cold water
to remove giblets if necessary.
• Place chicken pieces on the defrost rack.
• When oven has stopped, remove defrost-
ed pieces, turn over and shield the warm
portions.
• Press start to continue defrosting.
• After defrost time, stand covered with alu-
minium foil for 5-30 minutes.
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