Automatic Operations; Notes For Automatic Operations - Sharp R-880D Operation Manual And Cooking Manual

AUTOMATIC OPERATIONS

Notes for Automatic Operations

1. will be displayed if:
More or less than the quantity or weight of foods suggested in each MENU GUIDE is programmed
when the INSTANT COOK/START pad is pressed.
To clear, press the STOP/CLEAR pad and reprogramme.
2. When using the automatic features, carefully follow the details provided in each MENU GUIDE to
achieve the best result.
If the details are not followed carefully, the food may be overcooked or undercooked or
be displayed.
3. Food weighing more or less than the quantity or weight listed in each MENU GUIDE, cook manually.
4. When entering the weight of the food, round off the weight to the nearest 0.1kg(100g). For example,
1.65kg would become 1.7kg.
5. To change the final cooking or defrosting result from the standard setting, press the MORE(
LESS( ) pad prior to pressing each automatic operation pad. See page E-43.
6. The final cooking result will vary according to the food condition (e.g. initial temperature, shape,
quality). Check the food after cooking and if necessary continue cooking manually.
7. You can get cooking hints whenever HELP is lit in the display. See page E-42.
SPECIAL NOTE FOR SENSOR COOKING
1. Wipe off any moisture from the outside of cooking containers and the interior of the oven with a
dry cloth or paper towel prior to cooking on SENSOR REHEAT DISH, SENSOR RICE MENU, or
SENSOR STEAM MENU.
2. After the oven is plugged in, wait 2 minutes before using SENSOR REHEAT DISH, SENSOR RICE
MENU or SENSOR STEAM MENU.
3. will be displayed if the door is opened or the STOP/CLEAR pad is pressed before the
cooking time is displayed.
To clear, press the STOP/CLEAR pad and cook manually.
E – 20
may
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