Sharp R-880D Operation Manual And Cooking Manual page 29

Auto Roast Menu Guide
Menu
Menu
No.
Beef
* You can adjust doneness by
pressing the pad: —
(MORE) — Well done
AR-1
(LESS) — Rare
NOTE
If seasonings are used prior to
cooking, a well-cooked doneness
may be resulted.
Lamb
* You can adjust doneness by
pressing the pad: —
(MORE)
(LESS) — Cannot be used
AR-2
NOTE
If seasonings are used prior to
cooking, a well-cooked doneness
may be resulted.
Chicken
* You can adjust doneness
by pressing
(LESS).
AR-3
NOTE If the chicken has just been
defrosted, make sure it has stood
for at least 6 hours at room
temperature
completely before roasting.
Initial
Weight (KG)
Temperature
8 - 12˚C 1.0 - 1.6kg
8 - 12˚C 1.0 - 1.6kg
and ERROR will
be displayed.
8 - 12˚C 1.0 - 1.6kg
(MORE) or
and defrosted
• Place in centre of low rack, uncovered.
• When oven has stopped, turn beef over
and shield the well cooked portions where
necessary.
(Note: Make sure the foil does not touch
each other and the oven wall.)
• After cooking, stand for 10-15 minutes.
• Place in centre of low rack, uncovered.
• When oven has stopped, turn lamb over
and shield the well cooked portions where
necessary.
(Note: Make sure the foil does not touch
each other and the oven wall.)
• After cooking, stand for 10-15 minutes.
• Wash chicken, trim away fat and pat dry.
• Season as desired for at least 30 mins.
• Place on the low rack, uncovered.
• When oven stops, cover thinner part or
end of legs with foil. (Discard excess oil on
the turntable where necessary.) Turn it
over and continue to cook.
(Note: Make sure the foil does not touch
each other and the oven wall.)
• After cooking, stand for 10-15 mins.
E – 28
Procedure