Sharp R-880D Operation Manual And Cooking Manual page 32

Auto Bake Recipe
Plain Cake
[ Ingredients ]
180 g self raising flour
1/2 tsp baking powder
80ml milk
120g butter (soften)
120g caster sugar
3 eggs
Apple Pie
[ Ingredients ]
(Filling)
5 (900g) apples (medium)
60g sugar
1 1/2 tbsp plain flour
2 tsp lemon juice
few cinnamon
few nutmeg
(Pastry)
360g plain flour
60g sugar
185g butter
5 tbsp cold water
1 egg white
(lightly beaten)
Chocolate Chip Cookies
[ Ingredients ]
60g butter (soften)
100g caster sugar
1/4 tsp vanilla essence
1 egg (medium)
180g self raising flour (sifted)
40g chocolate chips
30g walnut pieces
[ Method ]
1. Mix butter and sugar thoroughly until light and fluffy.
2. Add in beaten eggs and stir well.
3. Fold in self raising flower, baking powder and milk.
4. Pour into a 22cm round metal baking tin lined with wax
paper.
Place on low rack and bake.
[ Method ]
1. Peel off apple skins and discard apple cores. Cut the
apples into cubes of 3
2. Mix with other filling ingredients in casserole. Cover and
cook at microwave 100% (HIGH) for 8 minutes or until
apple is tender.
3. After cooking, stir and let stand until it cools off.
[ Pastry ]
1. Sift flour and mix with sugar. Rub in butter until mixture
resembles fine breadcrumbs. Add in cold water sparingly
to form a soft dough.
2. Wrap with greaseproof paper and refrigerate for 1 hour.
3. Roll out 2/3 of pastry on a 22cm bottom, 3cm high metal
pie plate brushed with oil.
4. Spoon prepared filling into pastry case.
5. Roll out remaining pastry and cut into strips. Use pastry
strips as braids and cover the top of pie.
Press edges of pastry together; trim.
6. Brush egg white on pastry (pie top and edges). Place on
turntable and bake.
7. After baking, serve with cream or ice cream when the pie
cools off.
[ Method ]
1. Cream butter and sugar until light and fluffy. Beat in egg
and vanilla essence.
2. Mix in sifted flour, then mix in chocolate chips and
walnut pieces.
3. Shape 13 each tablespoonfuls of mixture into balls.
Place directly on turntable lined with greased foil paper;
press each down slightly with around 4cm in diameter.
Allow room for spreading, then bake.
4. After baking, remove cookies from the oven immediately
and let cool.
E – 31
4cm.