Express Defrost Chart - Sharp R-753M Operation Manual With Cookbook

R-753M O/M & C/B
EXPRESS DEFROST
No
d - 1
d - 2
d - 3
d - 4
d - 5
d - 6
For converting to Lb/oz see the conversion chart on page 24.
Defrost: If necessary, shield small areas of meat or poultry with flat pieces of aluminium foil. This will prevent the areas from
Downloaded from: http://www.usersmanualguide.com/
01/03/2000 09:13 Page 13
MENU WEIGHT RANGE
Meat joint: 0.6kg - 1.8kg
Beef/Lamb/Pork
Whole Poultry 1.2kg - 1.8kg
Chicken Portions 0.3kg - 1.2kg
Steaks, Chops 0.2kg - 1.2kg
Minced Meat 0.2kg - 1.0kg
Beef/Lamb/Pork
Poultry
Casserole 0.5kg - 1.5kg
becoming warm during defrosting. Ensure the foil does not touch the oven walls. Do not cook the meat or poultry
until thoroughly defrosted.

EXPRESS DEFROST CHART

COOKING PROCEDURE
• Place meat in a flan dish on the turntable.
• Turn over when audible signal sounds.
• Stand, wrapped in foil, for 60-90 minutes until defrosted.
• Place poultry breast side up in a flan dish on the turntable.
• Turn over when audible signal sounds.
• Stand, wrapped in foil, for 60-90 minutes until evenly defrosted.
• Place portions best side up in a flan dish on the turntable.
• Turn over and rearrange when audible signal sounds.
• Stand, wrapped in foil, for 15-30 minutes until evenly defrosted.
• Place in a flan dish on the turntable.
• Turn over and rearrange when audible signal sounds.
• Stand, wrapped in foil, for 15-30 minutes until evenly defrosted.
• Place minced meat in a flan dish.
• When audible signal sounds turn over and remove defrosted
parts.
• Stand for 15-30 minutes, covered with foil, after defrosting if
required.
• Freeze in a microwave-safe plastic container.
• To defrost, cover with clingfilm and place on turntable.
• When audible signal sounds, stir.
• Stand for 15-30 minutes.
13