Express Defrost Chart - Sharp R-653M Operation Manual With Cookbook

R-653M O/M & C/B
EXPRESS DEFROST
No
d - 1
d - 2
d - 3
d - 4
d - 5
For converting to Lb/oz see the conversion chart on page 24.
Defrost: If necessary, shield small areas of meat or poultry with flat pieces of aluminium foil. This will prevent the areas from
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10/03/2000 10:11
MENU WEIGHT RANGE
Meat joint: 0.5kg - 1.5kg
Beef/Lamb/Pork
Whole Poultry 1.2kg - 1.6kg
Chicken Portions, 0.3kg - 0.9kg
Steaks, Chops 0.2kg - 0.9kg
Minced Meat 0.2kg - 0.8kg
Beef/Lamb/Pork
Poultry
becoming warm during defrosting. Ensure the foil does not touch the oven walls. Do not cook the meat or poultry
until thoroughly defrosted.
Page 13

EXPRESS DEFROST CHART

COOKING PROCEDURE
• Place meat in a flan dish on the turntable.
• Turn over when audible signal sounds.
• Stand, wrapped in foil, for 60-90 minutes until defrosted.
• Place poultry breast side down in a flan dish on the turntable.
• Turn over when audible signal sounds.
• Stand, wrapped in foil, for 60-90 minutes until evenly defrosted.
• Place portions best side up in a flan dish on the turntable.
• Turn over and rearrange when audible signal sounds.
• Stand, wrapped in foil, for 15-30 minutes until evenly defrosted.
• Place in a flan dish on the turntable.
• Turn over and rearrange when audible signal sounds.
• Stand, wrapped in foil, for 15-30 minutes until evenly defrosted.
• Place minced meat in a flan dish.
• When audible signal sounds turn over and remove defrosted
parts.
• Stand for 5-20 minutes, covered with foil, after defrosting if
required.
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