Smeg Hob Instructions For The Installer page 30

FIRST COURSES
LASAGNE
OVEN-BAKED PASTA
CREOLE RICE
MEATS
ROAST VEAL
ROAST PORK
ROAST BEEF
FILLET OF BEEF
ROAST LAMB
ROAST-BEEF
ROAST CHICKEN
ROAST DUCK
ROAST TURKEY
ROAST RABBIT
ROAST HARE
ROAST PIGEON
FISH
PIZZA
DESSERTS (PASTRY)
DOUGHNUT
FRUIT CAKE
LIGHT SPONGE CAKE
CROISSANTS
STRUDEL
SAVOIARDI BAKE
BREAD
TOASTED SANDWICHES
70
Instructions for the user
HOT AIR COOKING
RUNNER POSITION
FROM BOTTOM
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
2 - 3
1 - 2
2 - 3
2 - 3
1 - 2
TEMPERATURE
(°C)
190 - 210
190 - 210
190 - 220
150 - 170
150 - 160
160 - 170
160 - 180
130 - 150
170 - 180
170
160 - 170
150 - 160
150 - 160
160 - 170
140 - 170
150 - 170
210 - 240
150 - 170
170 - 190
190 - 220
160 - 170
150
160 - 170
190 - 210
220 - 240
TIME
IN MINUTES
20 - 25
25 - 30
20 - 25
65 - 90
70 - 100
65 - 90
35 - 45
100 - 130
40 - 45
70 - 90
100 - 160
160 - 240
80 - 100
30 - 50
15 - 25
ACCORDING TO
DIMENSIONS
30 - 50
35 - 45
40 - 50
25 - 35
40 - 60
25 - 35
30 - 40
40
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