Smeg Hob Instructions For The Installer
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Smeg Hob Instructions For The Installer

Smeg Hob Instructions For The Installer

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See also: Instructions for Use Manual , Instruction Manual
1.
INSTRUCTIONS FOR SAFETY AND USE ____________________ 42
2.
INSTALLING THE APPLIANCE _____________________________ 44
3.
DESCRIPTION OF CONTROLS ____________________________ 47
4.
COOKING HOB _________________________________________ 54
5.
USING THE OVENS______________________________________ 59
6.
AVAILABLE ACCESSORIES _______________________________ 61
7.
COOKING HINTS ________________________________________ 63
8.
CLEANING AND MAINTENANCE ___________________________ 71
9.
EXTRAORDINARY MAINTENANCE _________________________ 77
THESE INSTRUCTIONS ARE VALID ONLY FOR THE DESTINATION COUNTRIES WHOSE
IDENTIFYING SYMBOLS ARE INCLUDED ON THE COVER OF THIS MANUAL.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the
qualified technician who must carry out an adequate inspection of the
gas system, install the appliance, set it functioning and test it.
INSTRUCTIONS FOR THE USER: these contain user advice, a
description of the commands and the correct procedures for cleaning
and maintenance of the appliance.
Contents
41

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  • Page 1: Table Of Contents

    Contents INSTRUCTIONS FOR SAFETY AND USE ____________________ 42 INSTALLING THE APPLIANCE _____________________________ 44 DESCRIPTION OF CONTROLS ____________________________ 47 COOKING HOB _________________________________________ 54 USING THE OVENS______________________________________ 59 AVAILABLE ACCESSORIES _______________________________ 61 COOKING HINTS ________________________________________ 63 CLEANING AND MAINTENANCE ___________________________ 71 EXTRAORDINARY MAINTENANCE _________________________ 77 THESE INSTRUCTIONS ARE VALID ONLY FOR THE DESTINATION COUNTRIES WHOSE IDENTIFYING SYMBOLS ARE INCLUDED ON THE COVER OF THIS MANUAL.

  • Page 2: Instructions For Safety And Use

    NEVER ATTEMPT TO REPAIR THE APPLIANCE. ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE 0 POSITION (OFF) WHEN YOU FINISH USING THE HOB. NEVER PUT INFLAMMABLE OBJECTS INSIDE OVENS: IF THEY SHOULD ACCIDENTALLY BE SWITCHED ON, THIS MIGHT CAUSE A FIRE.
  • Page 3 NEVER PLACE PANS WITH BOTTOMS WHICH ARE NOT PERFECTLY FLAT AND SMOOTH ON THE HOB RACKS. DO NOT USE THE HOB AS A WORK SURFACE. WARNING: IF YOU NOTICE A CRACK ON THE SURFACE OF THE GLASS CERAMIC HOB, DISCONNECT THE APPLIANCE FROM THE POWER SUPPLY AND CONTACT AND AUTHORISED ASSISTANCE CENTRE.

  • Page 4: Installing The Appliance

    Instructions for the installer 2. INSTALLING THE APPLIANCE The appliance must be installed by a qualified technician and in accordance with the regulations in force. This appliance may be installed next to walls, one of which must be higher than the appliance, at a minimum distance of 50 mm from the side of the appliance, as shown in drawings A and B relative to the installation classes.
  • Page 5 Instructions for the installer ∼ Operation 380-415V3N H05V2V2-F type five-core cable (5 x 2.5 ∼ Operation 380-415V2N H05V2V2-F type four-core cable (4 x 4 ∼ Operation at 220-240V : use an H05V2V2- F type three-core cable (3 x 6 mm The end to be connected to the appliance must have an earth wire (yellow-green) at least 20 mm longer than the others.
  • Page 6 Instructions for the installer 2.3 Assembling the skirt • Position the skirt above the top, taking care to align holes A with holes • Secure the skirt to the top by tightening screws C.

  • Page 7: Description Of Controls

    Instructions for the user 3. DESCRIPTION OF CONTROLS 3.1 The front panel All the cooker controls are grouped together on the front panel. At first use or after a power outage, press the centre button for 1 / 2 seconds to enable the oven for cooking.
  • Page 8 Instructions for the user FUNCTION SELECTOR KNOB (OVENS) Turn the knob to select a function from the following: Main Oven Auxiliary Oven MAIN OVEN AUXILIARY OVEN NO FUNCTION SET NO FUNCTION SET GRILL ELEMENT OPERATING ALTERNATELY WITH UPPER AND LOWER HEATING LOWER HEATING ELEMENT + ELEMENTS VENTILATION...
  • Page 9 Instructions for the user COOKING HOB CONTROL KNOB Using these knobs you can control the cooking zones of the induction hob. The hotplate controlled is indicated above every knob. The drawing to the left refers to the knob of the the back left cooking zone.
  • Page 10 Instructions for the user 3.2 Electronic Analogue Clock (on some models only) LIST OF FUNCTIONS TIMER BUTTON END OF COOKING BUTTON CLOCK ADJUSTMENT AND RESET VALUE DECREASE BUTTON VALUE INCREASE BUTTON At the end of each completed programming operation, 10 beeps will sound 3 times at intervals of about 1 minute.
  • Page 11 Instructions for the user 3.2.2 Timer This function does not stop cooking; it simply activates the buzzer. Press and the display will light up as shown in figure 1. Within 5 seconds, press the buttons to set the timer. Each time a button is pressed, 1 outside segment - representing 1 minute of cooking time - will light up or go out (figure 2 illustrates 1 hour and 10 minutes).
  • Page 12 Instructions for the user 3.2.3 Programming Cooking duration: the 2nd button can be pressed to set the cooking duration. Before it can be set, the thermostat must be turned to the desired cooking temperature and the function selector knob to any setting.
  • Page 13 Instructions for the user Cooking start: as well as setting a cooking duration, the cooking start time can also be set (with a maximum delay of 12 hours in relation to the current time). To set the cooking start/end time, proceed as follows. Set the cooking duration as described in the previous point.

  • Page 14: Cooking Hob

    210 mm With power function: 3200 W Total power consumed 9250 Before using the hob for the first time, pre-heat it to the maximum temperature long enough to burn any manufacturing oily residues which could give the food unpleasant odours.
  • Page 15 Instructions for the user 4.1.2 Cookware Appliances of this type require special cookware to be able to work. In fact, the cookware must have an iron or steel/iron bottom to generate the magnetic field necessary for it to be heated up. Recipients made of the following are not suitable: −...
  • Page 16 ” is flashing: in this case, proceed as described in point “3”. 4.1.5 Cooking hob lock-out When not in use, the hob can be “locked” from being accidently turned on by children. With the hotplates switched off turn the hotplate knobs 2 and 4 completely to the left until 5 L appears on the display.
  • Page 17 85° C Normal operation of all the cooking zones 80° C Every intervention of this type will be identified on the cooking hob with a flashing light on the power display. 4.1.7 Glass ceramic hob thermal protection Every cooking zone has a device that constantly measures the temperature.
  • Page 18 Make sure that children never touch the hob. Do not leave metal objects on the hob: they could heat up 4.2 Keep Warm Function The purpose of the keep warm function is to regulate the temperature of the bottom of the cookware to approximately 65°C.

  • Page 19: Using The Ovens

    The same applies to timed cooking operations. The fans cause a steady outflow of air from the back area of the hob (from the skirt) that may continue for a brief period of time even after the...
  • Page 20 Instructions for the user 5.4 Storage compartment The storage compartment is in the bottom of the cooker, underneath the ovens. To open it, pull on the top of the door. Never use it to store flammable materials such as rags, paper, etc.; it is intended for storing the appliance's metal accessories only.

  • Page 21: Available Accessories

    Instructions for the user 6. AVAILABLE ACCESSORIES The ovens feature 4 runners for positioning trays and racks at different heights. Main Oven Auxiliary Oven Oven rack: for cooking food inside dishes, small cakes, roasts or foods that require slight grilling. Tray rack: for placing on top of a tray for cooking foods which may drip.
  • Page 22 Instructions for the user Rotisserie frame: to be inserted on the auxiliary oven runners before using the rotisserie rod. Accessories available on request The bottom skirting and the self-cleaning auxiliary oven panels can be requested from Authorised Service Centres.

  • Page 23: Cooking Hints

    Instructions for the user 7. COOKING HINTS In fan-assisted mode preheating should be carried out at 30/40°C above the cooking temperature. This considerably shortens cooking times and reduces power consumption, as well as giving better cooking results. Keep the oven door closed during cooking. 7.1 Traditional cooking (main and auxiliary oven) FUNCTION SELECTOR THERMOSTAT KNOB BETWEEN 50 - 250-...
  • Page 24 Instructions for the user 7.2 Hot-air cooking (main oven) FUNCTION SELECTOR THERMOSTAT KNOB BETWEEN 50 – 280°C This system is suitable for cooking on several levels, including different types of food (fish, meat etc.), without tastes and smells mingling. The air circulation in the oven ensures uniform heating.
  • Page 25 Instructions for the user 7.4 Hot-air grilling (main oven) FUNCTION SELECTOR THERMOSTAT FROM 50° TO 200°C Ensures uniform heating with greater heat penetration into the food. Food will be lightly browned on the outside and remain soft inside. Keep the oven door closed during cooking. Heating up time must not exceed 60 minutes.
  • Page 26 Instructions for the user 7.6 Defrosting (main oven) FUNCTION SELECTOR THERMOSTAT IN POSITION 0 The movement of air ensured by the fan causes faster thawing of foods. The air circulating inside the oven is at room temperature. Thawing at room temperature has the advantage of not altering the taste and appearance of the food.
  • Page 27 Instructions for the user 7.7 Rotisserie cooking (main oven) FUNCTION SELECTOR THERMOSTAT KNOB BETWEEN 50 – 200°C Recommended for small food items. Prepare the rotisserie rod with the food, tightening the screws A of the prongs. Insert the frame B into the third runners from the bottom. Remove the handle D and position the rotisserie rod so that the pulley E is still in the guides of the frame B.
  • Page 28 Instructions for the user 7.8 Rotisserie cooking (main oven) FUNCTION SELECTOR THERMOSTAT AT MAXIMUM SETTING This type of cooking is only applicable to the auxiliary oven. Recommended for small food items. Prepare the rotisserie rod with the food, tightening the screws A of the prongs.
  • Page 29 Instructions for the user 7.9 Table of recommended cooking settings Cooking times, especially for meat, vary according to the thickness and quality of the food and to consumer taste. TRADITIONAL COOKING RUNNER POSITION TEMPERATURE TIME FROM BOTTOM (°C) IN MINUTES (*) FIRST COURSES 2 - 3 210 - 230...
  • Page 30 Instructions for the user HOT AIR COOKING RUNNER POSITION TEMPERATURE TIME FROM BOTTOM (°C) IN MINUTES FIRST COURSES 190 - 210 20 - 25 LASAGNE 190 - 210 25 - 30 OVEN-BAKED PASTA 190 - 220 20 - 25 CREOLE RICE MEATS 150 - 170 65 - 90...

  • Page 31: Cleaning And Maintenance

    Before performing any operations requiring access to powered parts, switch off the power supply to the appliance. The glass ceramic hob should be regularly cleaned, preferably after every use, once the residual heat warning lights have gone off. Smudges from aluminium-based pans can be easily cleaned off with a cloth dampened in vinegar.
  • Page 32 Instructions for the user 8.3 Cleaning the oven For the best oven upkeep, clean it regularly after having allowed it to cool. Take out all removable parts. Remove the side racks from the auxiliary oven by lifting them at the front and sliding them out of the rear hole.
  • Page 33 Instructions for the user 8.3.1 Self-cleaning panels (auxiliary oven) The auxiliary oven is equipped with panels made of continuous self- cleaning enamel. These panels make the oven easier to clean and ensure that it remains efficient over time. 8.3.2 Use of self-cleaning panels Periodically, in order to keep the inside of the oven always free from food residues and unpleasant smells, it is advisable to operate the appliance when empty at temperatures no lower than 200°C for a period of between...
  • Page 34 Instructions for the user The storage tray under the oven can be taken out completely for easier cleaning. Pull it out all the way and lift it upwards at the front (like a drawer). 8.4 Door glazing The glass in the door should always be kept thoroughly clean. Use absorbent kitchen roll;...
  • Page 35 Instructions for the user 8.6 Before starting the oven automatic cleaning cycle Pyrolysis may be carried out at any time of the day or night (if you wish to benefit from the lower cost of electricity overnight). • Completely remove all accessories from inside the oven. •...
  • Page 36 Instructions for the user 8.7 Setting the cleaning cycle with the electronic analogue clock FUNCTION SELECTOR KNOB ELECTRONIC ANALOGUE CLOCK The programmer will automatically set the minimum cleaning cycle duration (1 hour 30 minutes) as illustrated in figure 1. Press the keys to increase or decrease the cycle time (the maximum period is 3 hours and 30 minutes).

  • Page 37: Extraordinary Maintenance

    Instructions for the user 9. EXTRAORDINARY MAINTENANCE The ovens may require extraordinary maintenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. Before any intervention that requires access to live parts, disconnect the appliance from the power supply.
  • Page 38 Instructions for the user 9.2 Removing the door Open the door completely and insert the pins (supplied) into the holes from the inside. Close the door to an angle of about 45° and lift it off. To reassemble, fit the hinges into their grooves, then lower the door into place and extract the pins.

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