Smeg Hob Instructions For The Installer page 24

7.2 Hot-air cooking (main oven)
FUNCTION SELECTOR
THERMOSTAT KNOB BETWEEN 50 –
280°C
This system is suitable for cooking on several levels, including different
types of food (fish, meat etc.), without tastes and smells mingling. The air
circulation in the oven ensures uniform heating. Pre-heating is not
necessary.
Multiple cooking is possible as long as the cooking temperature of the
different foods is the same.
7.3 Grill cooking (main and auxiliary oven)
FUNCTION SELECTOR
THERMOSTAT AT MAXIMUM SETTING
Permits rapid browning of foods. The tray should be placed on the bottom
runner. For short-term cooking of small quantities of food, place the rack in
the third runner from the bottom. For long-term cooking and grills, put the
rack in the lowest runner in accordance with the size of the pieces.
Keep the oven door closed during cooking.
Keep the oven door closed during grill cooking. Grilling with the
door open can permanently damage the oven and jeopardise
safety whilst the grill is on.
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Instructions for the user