Smeg Hob Instructions For The Installer page 29

7.9 Table of recommended cooking settings
Cooking times, especially for meat, vary according to the thickness and
quality of the food and to consumer taste.
FIRST COURSES
LASAGNE
OVEN-BAKED PASTA
MEATS
ROAST VEAL
ROAST BEEF
ROAST PORK
CHICKEN
DUCK
GOOSE-TURKEY
RABBIT
LEG OF MUTTON
ROAST FISH
PIZZA
DESSERTS
MERINGUES
SHORT PASTRY
DOUGHNUT
SAVOIARDI (LADYFINGERS)
CROISSANTS
FRUIT CAKE
(*) = WITH PREHEATED OVEN
PORK CHOPS
FILLET OF PORK
FILLET OF BEEF
LIVER
VEAL ESCALOPES
HALF CHICKEN
SAUSAGES
MEAT-BALLS
FISH FILLET
TOASTED SANDWICHES
Instructions for the user
TRADITIONAL COOKING
RUNNER POSITION
FROM BOTTOM
2 - 3
2 - 3
2
2
2
2
2
2
2
1
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
RUNNER POSITION
FROM BOTTOM
4
3
3
4
4
3
4
4
4
4
TEMPERATURE
(°C)
210 - 230
210 - 230
170 - 200
210 - 240
170 - 200
170 - 200
170 - 200
140 - 170
170 - 200
170 - 200
170 - 200
210 - 240
50 - 70
170 - 200
165
150
170 - 200
170 - 200
GRILL COOKING
TIME IN MINUTES
FIRST SIDE
7 - 9
9 - 11
9 - 11
2 - 3
7 - 9
9 - 14
7 - 9
7 - 9
5 - 6
2 - 4
TIME
IN MINUTES (*)
30
40
30 - 40 PER KG.
30 - 40 PER KG.
30 - 40 PER KG.
45 - 60
45 - 60
45 - 60
50 - 60
15 PER KG.
ACCORDING TO
DIMENSIONS
40 - 45
60 - 90
15 - 20
35 - 45
30 - 50
40 - 45
20 - 30
SECOND SIDE
5 - 7
5 - 9
9 - 11
2 - 3
5 - 7
9 - 11
5 - 6
5 - 6
3 - 4
2 - 3
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