Smeg Hob Instructions For The User
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Smeg Hob Instructions For The User

Smeg Hob Instructions For The User

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See also: Instructions for Use Manual , Instructions for the User
1. PRECAUTIONS FOR USE ...................................................................................................... 4
2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY ........................................... 5
3. SAFETY PRECAUTIONS ........................................................................................................ 6
4. INTENDED USE ...................................................................................................................... 6
5. GETTING TO KNOW YOUR COOKER ................................................................................... 7
6. BEFORE INSTALLATION ....................................................................................................... 7
7. DESCRIPTION OF FRONT PANEL CONTROLS .................................................................. 8
8. USING THE HOB .................................................................................................................. 10
8.1 Lighting the hob burners ............................................................................................................................... 10
8.2 Practical hints for using the hob burners ....................................................................................................... 10
8.3 Pan diameters ............................................................................................................................................... 10
9. USING THE OVEN ................................................................................................................ 11
9.1 Precautions and general advice .................................................................................................................... 11
9.2 Cooling system .............................................................................................................................................. 11
9.3 Using the electric grill .................................................................................................................................... 11
9.4 Using the grill ................................................................................................................................................ 11
9.5 Attention ........................................................................................................................................................ 12
9.6 Storage compartment (only on some model) ................................................................................................ 12
10. AVAILABLE ACCESSORIES ............................................................................................. 13
11. CLEANING AND MAINTENANCE ...................................................................................... 14
11.1 Cleaning stainless steel .............................................................................................................................. 14
11.2 Ordinary daily cleaning ................................................................................................................................ 14
11.3 Food stains or residues ............................................................................................................................... 14
11.4 Cleaning the oven ....................................................................................................................................... 14
11.5 Cleaning the door glazing ........................................................................................................................... 14
12. EXTRAORDINARY MAINTENANCE .................................................................................. 15
12.1 Changing the light bulb ............................................................................................................................... 15
12.2 Removing the door ...................................................................................................................................... 15
12.3 Removing the door seal .............................................................................................................................. 15
13. INSTALLING THE APPLIANCE .......................................................................................... 16
13.1 Electrical connection ................................................................................................................................... 16
13.2 Room ventilation ......................................................................................................................................... 17
13.3 Combustion gas discharge .......................................................................................................................... 17
13.4 Connecting to natural and LPG gas (Please see connection diagram) ...................................................... 17
14. ADAPTATION TO DIFFERENT TYPES OF GAS .............................................................. 18
14.1 Replacement of nozzles on the hob ............................................................................................................ 18
14.3 Arrangement of the burners on the hob ...................................................................................................... 19
14.2 Burner and nozzle characteristics table ...................................................................................................... 19
15. FINAL OPERATIONS ......................................................................................................... 20
15.1 Regulation of the hob burner minimum level for natural gas ....................................................................... 20
15.2 Regulation of the hob burner minimum level for LPG ................................................................................. 20
15.3 Mounting the rear top skirtboard ................................................................................................................. 20
15.4 Positioning and levelling the appliance (depending on model) ................................................................... 20
INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and the
correct procedures for cleaning and maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must carry
out a meticulous check of the gas circuit, install the appliance, set it functioning and carry out an
inspection test.

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  • Page 1: Table Of Contents

    14.2 Burner and nozzle characteristics table ...................... 19 15. FINAL OPERATIONS ......................20 15.1 Regulation of the hob burner minimum level for natural gas ............... 20 15.2 Regulation of the hob burner minimum level for LPG ................. 20 15.3 Mounting the rear top skirtboard ......................... 20 15.4 Positioning and levelling the appliance (depending on model) ..............

  • Page 2: Precautions For Use

    Precautions for use 1. PRECAUTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. TAKE GOOD CARE OF IT AND KEEP IT TO HAND THROUGHOUT THE COOKER'S LIFE CYCLE. WE URGE YOU TO READ THIS MANUAL AND ALL THE INFORMATION IT CONTAINS CAREFULLY BEFORE USING THE APPLIANCE. ALSO KEEP ALL THE NOZZLES PROVIDED IN A SAFE PLACE.

  • Page 3: Recycling Instructions - Our Environment Policy

    The environment - Recycling instructions 2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY Our household appliances are only packaged using non-pollutant, environment-friendly, recyclable materials. Please help by disposing of the packing correctly. Find the addresses of collection, recycling and disposal centres from your retailer or from the competent local organisations. Never leave all or part of the packaging lying around.

  • Page 4: Safety Precautions

    DISCONNECT IT FROM THE SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE. NEVER ATTEMPT TO REPAIR THE APPLIANCE YOURSELF. NEVER PLACE PANS WITH BOTTOMS WHICH ARE NOT PERFECTLY FLAT AND SMOOTH ON THE HOB GRIDS. NEVER USE PANS OR GRIDDLE PLATES WHICH PROJECT BEYOND THE OUTSIDE EDGE OF THE HOB.

  • Page 5: Getting To Know Your Cooker

    Instructions for the user 5. GETTING TO KNOW YOUR COOKER CONTROL PANEL 200 175 150 200 175 150 OVEN/MAIN OVEN AUXILIARY OVEN FOOD WARMER COMPARTMENT 6. BEFORE INSTALLATION Never leave packaging residues unattended in the home. separate the various waste packaging materials by type and consign them to the nearest separate disposal centre.

  • Page 6: Description Of Front Panel Controls

    REAR RIGHT-HAND BURNER FRONT LEFT-HAND BURNER FRONT RIGHT-HAND BURNER HOB BURNER CONTROL KNOB To light the flame, press the knob and turn it anti-clockwise to the minimum flame symbol To adjust the flame, turn the knob to the zone between the maximum ( ) and the minimum ( ) settings.
  • Page 7 Instructions for the user THERMOSTAT KNOB The cooking temperature is selected by turning the knob clockwise to the required setting, between 50° and 260°C. The light comes on to indicate that the oven is heating up. This light goes out when the set temperature is reached. It flashes at regular intervals to indicate that the temperature inside the oven is being kept constantly at the set level.

  • Page 8: Using The Hob

    The optional grid B is for use with woks. To prevent damage to the hob, the cooker comes complete with a raised pan stand C for use underneath pans more than 26 cm in diameter. The pan stand C supplied is for use even with small pans.

  • Page 9: Using The Oven

    Instructions for the user 9. USING THE OVEN The appliance becomes very hot during use. oven gloves should always be worn. 9.1 Precautions and general advice When the oven and grill are used for the first time, they should be heated to the maximum temperature for long enough to burn off any oily residues left by the manufacturing process, which might contaminate foods with unpleasant smells.

  • Page 10: Attention

    Instructions for the user MAIN OVEN AUXILIARY OVEN FOODS RUNNER HEIGHT Flat, thin pieces of meat Rolled roasts 2 - 3 Poultry 2 - 3 9.5 Attention • Grilling processes must never last more than 60 minutes. • In models with electric oven, the oven door must be closed during grill and grill + rotisserie cooking operations.

  • Page 11: Available Accessories

    Instructions for the user 10. AVAILABLE ACCESSORIES The oven features 4 runners for placing trays and shelves at different heights. Oven shelf: for cooking food on plates, small cakes or roasts or foods requiring light grilling. Tray grid: for placing on top of a tray for cooking foods which may drip.

  • Page 12: Cleaning And Maintenance

    Instructions for the user 11. CLEANING AND MAINTENANCE Before performing any operations requiring access to powered parts, switch off the power supply to the appliance. Never use a jet of steam for cleaning the appliance. 11.1 Cleaning stainless steel To keep stainless steel in good condition, it must be cleaned regularly, after each use of the cooker, after allowing it to cool.

  • Page 13: Extraordinary Maintenance

    Instructions for the user 12. EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. Before performing any operations requiring access to powered parts, switch off the power supply to the appliance.

  • Page 14: Installing The Appliance

    Instructions for the installer 13.INSTALLING THE APPLIANCE It is the law that all gas appliances are installed by competent persons. This appliance may be installed next to a wall which is higher than the appliance, with a minimum distance of 5 cm from the side of the appliance, as shown in drawings A and B showing the correct installation conditions.

  • Page 15: Room Ventilation

    Instructions for the installer 13.2 Room ventilation The room containing the appliance should have an air supply in accordance with B.S. 5440 part 2 1989. 1 All rooms require an opening window or equivalent, and some rooms will require a permanent vent as well.

  • Page 16: Adaptation To Different Types Of Gas

    The cooker hob is preset for natural gas G20 (2H) at a pressure of 20 mbar. In the case of operation with other types of gas the burner nozzles must be changed and the minimum flame adjusted on the gas taps.

  • Page 17: Arrangement Of The Burners On The Hob

    (kW) Nozzle diameter Reduced flowrate 1/100 mm Auxiliary 1.05 72 (X) Semi rapid 97 (Z) Rapid 115 (Y) Ultra-rapid 135 (K) 1600 14.3 Arrangement of the burners on the hob BURNERS 1. Auxiliary 2. Semi-rapid 3. Rapid 4. Ultra-rapid...

  • Page 18: Final Operations

    This label is in the packet together with the nozzles. 15.1 Regulation of the hob burner minimum level for natural gas Light the burner and turn it to the minimum position .
  • Page 20 914773750/ C...

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