Smeg Hob Instructions For The Installer page 28

Instructions for the user
7.8 Rotisserie cooking (main oven)
FUNCTION SELECTOR
THERMOSTAT AT MAXIMUM SETTING
This type of cooking is only applicable to the auxiliary oven.
Recommended for small food items.
Prepare the rotisserie rod with the food, tightening the screws A of the
prongs. Insert the frame B into the third runners from the bottom.
Remove the handle D and position the rotisserie rod so that the pulley E
remains guided on the trough of the frame B. Insert the frame B fully
until the tip of the rotisserie rod enters into the drive connection C of the
rotisserie motor on the rear wall of the oven. Place the pan F on the
bottom runner and pour a little water into it to prevent smoke from
forming. Keep the oven door closed during cooking.
Regular flashing of the thermostat indicator light during cooking is
normal and indicates that the temperature is being maintained constant
inside the oven.
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