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Smeg Hob Instructions Manual

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See also: Instructions for Use Manual , Instruction Manual
1.
INSTRUCTIONS FOR SAFE AND PROPER USE _____________________ 36
2.
INSTALLING THE APPLIANCE ___________________________________ 38
3.
DESCRIPTION OF CONTROLS___________________________________ 42
4.
USING THE COOKING HOB _____________________________________ 49
5.
USING THE OVENS ____________________________________________ 51
6.
AVAILABLE ACCESSORIES _____________________________________ 53
7.
COOKING HINTS ______________________________________________ 54
8.
CLEANING AND MAINTENANCE _________________________________ 61
9.
EXTRAORDINARY MAINTENANCE _______________________________ 66
THESE INSTRUCTIONS ARE VALID ONLY FOR END USER COUNTRIES WHOSE
IDENTIFICATION SYMBOLS APPEAR ON THE COVER OF THIS MANUAL.
INSTRUCTIONS FOR THE USER: these are intended for the
qualified technician who must install the appliance, set it functioning
and carry out an inspection test.
INSTRUCTIONS FOR THE USER: these contain user advice,
description of the commands and the correct procedures for cleaning
and maintenance of the appliance.
Contents
35

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  • Page 1: Table Of Contents

    Contents INSTRUCTIONS FOR SAFE AND PROPER USE _____________________ 36 INSTALLING THE APPLIANCE ___________________________________ 38 DESCRIPTION OF CONTROLS___________________________________ 42 USING THE COOKING HOB _____________________________________ 49 USING THE OVENS ____________________________________________ 51 AVAILABLE ACCESSORIES _____________________________________ 53 COOKING HINTS ______________________________________________ 54 CLEANING AND MAINTENANCE _________________________________ 61...

  • Page 2: Instructions For Safe And Proper Use

    SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE. NEVER ATTEMPT TO REPAIR THE APPLIANCE. ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE POSITION 0 (OFF) WHEN YOU FINISH USING THE HOB. NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN: THEY COULD BE ACCIDENTALLY LIGHTED AND CAUSE FIRES.
  • Page 3 DO NOT INSTALL THIS APPLIANCE ON A RAISED PLATFORM ATTENTION: IN CASE OF A CRACK BEING DETECTED IN THE GLAZED CERAMIC HOB, IMMEDIATELY DISCONNECT FROM MAINS AND CONTACT THE NEAREST SERVICING CENTRE. THE USE OF THIS APPLIANCE IS NOT PERMITTED TO PEOPLE (INCLUDING...

  • Page 4: Installing The Appliance

    Instructions for the installer 2. INSTALLING THE APPLIANCE It can be placed against walls higher than the hob, at a distance of at least 50 mm from the side of the appliance, as shown in the drawings A and B relating to the installation classes. Wall units or extractor hoods located above the hob must be at least 750 mm away from it.

  • Page 5: Instructions For The Installer

    Instructions for the installer The appliance is fitted with a terminal board at the rear for electrical connections (see following diagram). To access, remove the rear cover. ∼ For operation on 380-415V3N : use a H05V2V2-F-type five-core cable (5 x 2.5 ∼...
  • Page 6 Instructions for the installer Complete wiring up to power supply with an appropriately rated five-core plug (see data plate) or, in case of operation from a 220-240V∼ power supply, with a three-core plug. Make sure that plug and wall socket are of the same type and are in conformity with regulations in force.
  • Page 7 Instructions for the installer 2.4 Instruction for wall fixing (on some models only) Fix the screw to the wall and hook the chain (B); Hook the chain to the hole positioned at the rear of the cooker by the gas pipe (A); Once the chain is in position, push the cooker against the wall;...

  • Page 8: Description Of Controls

    Instructions for the user 3. DESCRIPTION OF CONTROLS 3.1 Front control panel All the cooker controls and commands are on the front panel. The user has only to press the central key for 1/2 seconds to enable use of the oven on first use or after a power blackout. (only for the main oven) DESCRIPTION OF SYMBOLS FRONT LEFT-HAND...
  • Page 9 (1 to 9). To switch off, return knob to 0. BARBECUE ELEMENT POWER ADJUSTMENT KNOB This knob allows adjustment of the power of the barbecue griddle on the hob. Set the knob on any position from “1” to “9” to turn on the heating element.
  • Page 10 Instructions for the user THERMOSTAT KNOB (OVENS) Selection of cooking temperature is carried out by turning the knob clockwise to the required temperature, between 50° and 250°C. The indicator light comes on to indicate that the oven is warming up. When it goes out it means that required temperature...
  • Page 11 Instructions for the user Electronic Analogue Clock (on some models only) The instructions provided apply to the main oven only. LIST OF FUNCTIONS TIMER KEY END OF COOKING KEY TIME SETTING AND RESET VALUE DECREASE KEY VALUE INCREASE KEY The buzzer that sounds at the end of each programming will be made up of 10 buzzes repeated 3 times at intervals of about 1 minute.
  • Page 12 Instructions for the user 3.2.2 Timer This function only activates the buzzer, without stopping cooking. Press and the display will light up as shown in figure 1; Within 5 seconds press key to set the timer. Each time a key is pressed, an outer segment representing 1 minute of cooking is lit or switched off (figure 2 shows 1 hour and 10 minutes).
  • Page 13 Instructions for the user 3.2.3 Programming Cooking duration: the 2 button can be pressed to set the cooking duration. Before it can be set, the thermostat must be turned to the desired cooking temperature and the function selector knob to any setting.
  • Page 14 Instructions for the user Cooking start: as well as setting a cooking duration, the cooking start time can also be set (with a maximum delay of 12 hours in relation to the current time). To set the cooking start/end time, proceed as follows: Set the cooking duration as described in the previous point.

  • Page 15: Using The Cooking Hob

    The lamps go off upon temperature dropping to below approximately 60°C. Before using the hob for the first time, pre-heat it to the maximum temperature long enough to burn any manufacturing oily residues which could give the food unpleasant odours.
  • Page 16 Take care not to spill sugar or sweet mixtures on to the hob when hot. Never place materials or substances which may melt (plastic or aluminium foil) on the hob. If this occurs, promptly switch off and remove the molten material with the scraper provided while the cooking zone is still warm to prevent it from being damaged.

  • Page 17: Using The Ovens

    Fans cause a steady outflow of air from the rear top skirtboard on the rear of the cooking hob, which may continue for a brief period of time even after the oven has been turned off.
  • Page 18 Instructions for the user 5.4 Storage compartment The storage drawer is at the bottom of the cooker, underneath the oven. For access, pull the bottom of the door. Never store inflammable materials such as rags, paper or the like. The compartment is intended only holding...

  • Page 19: Available Accessories

    Instructions for the user 6. AVAILABLE ACCESSORIES The oven features 4 runners for positioning trays and racks at different heights. Oven rack: for cooking food on plates, small cakes, roasts or food requiring light grilling. Tray rack: for placing on top of a tray for cooking foods which may drip.

  • Page 20: Cooking Hints

    Instructions for the user 7. COOKING HINTS In fan-assisted mode preheating should be carried out at 30/40°C above the cooking temperature. This considerably shortens cooking times and reduces power consumption, as well as giving better cooking results. Keep the oven door closed during cooking 7.1 Traditional cooking (main and auxiliary ovens) FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM...
  • Page 21 Instructions for the user 7.2 Hot-air cooking (main oven) FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM 50° TO 250°C This system is suitable for cooking on several levels, including different types of food (fish, meat etc.), without the tastes and smells mingling. Air circulation in the oven ensures a uniform distribution of heat.
  • Page 22 Instructions for the user 7.4 Hot-air grilling (main oven) FUNCTION SWITCH THERMOSTAT SWITCH FROM 50° TO 200°C Ensures uniform heat distribution with greater heat penetration into the food. Food will be lightly browned on the outside and remain soft inside. During cooking the oven door must be closed, and the maximum heating time must not exceed 60 minutes.
  • Page 23 Instructions for the user 7.6 Defrosting (main oven) FUNCTION SWITCH THERMOSTAT SWITCH IN POSITION 0 The flow of air produced by the fan ensures quicker defrosting. The air circulating inside the oven is at room temperature. The advantage of defrosting at room temperature is that it does not alter the taste and appearance of the food.
  • Page 24 Instructions for the user 7.7 Spit cooking (auxiliary oven) FUNCTION SWITCH THERMOSTAT SWITCH AT MAXIMUM This type of cooking is only for the auxiliary oven. Use it for small size pieces. Prepare the spit with the food, blocking fork screws A. Insert frame B into the third guide from the bottom.
  • Page 25 Instructions for the user 7.8 Recommended cooking table Cooking times, especially meat, vary according to the thickness and quality of the food and to consumer taste. TRADITIONAL COOKING LEVEL TEMPERATURE TIME IN FROM BELOW (°C) MINUTES (*) FIRST COURSES 2 - 3 210 - 230 LASAGNE OVEN-BAKED PASTA...
  • Page 26 Instructions for the user HOT AIR COOKING LEVEL TEMPERATURE TIME FROM BELOW (°C) IN MINUTES FIRST COURSES LASAGNE 190 - 210 20 - 25 OVEN-BAKED PASTA 190 - 210 25 - 30 190 - 220 20 - 25 CREOLE RICE MEAT ROAST VEAL 150 - 170...

  • Page 27: Cleaning And Maintenance

    Instructions for the user 8. CLEANING AND MAINTENANCE Before any intervention that requires accessing live parts, disconnect the appliance from the power supply. NEVER USE A STEAM JET TO CLEAN THE APPLIANCE. 8.1 Cleaning stainless steel To keep stainless steel in good condition it should be cleaned regularly after use.
  • Page 28 Instructions for the user 8.2 Cleaning the glazed ceramic hob The cooking hob should be regularly cleaned; best after every use, once the residual heat signal lamps have gone off. Smudges from aluminium-bottom pans can be easily cleaned off with a cloth dampened in vinegar.
  • Page 29 Instructions for the user For easier cleaning, the storage drawer underneath the oven can be completely removed. Pull it right out and raise the front (as for an ordinary drawer). 8.3.1 Self-cleaning liners (main oven) The main oven is equipped with continuous self-cleaning enamelled liners.
  • Page 30 Instructions for the user 8.3.4 Assembling the self-cleaning liners Remove all accessories from the oven; Remove the side racks (fig.1); Extract the side liners “F” and “G”(fig. 2); Remove the back panel “A” after undoing the threaded ring-nut “C” (fig. 2). Reassemble the panels, restoring them to their original position.
  • Page 31 Instructions for the user 8.5 Cleaning the cooking hob components Before any intervention that requires accessing live parts, disconnect the appliance from the power supply. 8.5.1 Barbecue griddle Extract the griddle from its seat (after leaving it to cool) by lifting it from the front...

  • Page 32: Extraordinary Maintenance

    Instructions for the user 9. EXTRAORDINARY MAINTENANCE Ovens periodically require small maintenance interventions replacement of parts subject to wear and tear such as gaskets, electric bulbs etc. Specific instructions for each intervention of this type appear below. Before any intervention that requires accessing live parts, disconnect the appliance from the power supply.
  • Page 33 Instructions for the user 9.2 Removing the door Open the door completely and fit the pins (supplied) into the holes from the inside. Close the door to an angle of about 45°, lift it and remove it from its seat. To replace, fit the hinges into the grooves provided, then lower the door until it comes to rest and extract the pins.

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