Smeg Hob Instructions For The Installer page 27

Instructions for the user
7.7 Rotisserie cooking (main oven)
FUNCTION SELECTOR
THERMOSTAT KNOB BETWEEN 50 – 200°C
Recommended for small food items.
Prepare the rotisserie rod with the food, tightening the screws A of the
prongs. Insert the frame B into the third runners from the bottom.
Remove the handle D and position the rotisserie rod so that the pulley E
is still in the guides of the frame B. Insert the frame B fully until the tip of
the rotisserie rod enters into the hole C on the rear wall of the oven.
Place a basin F on the bottom shelf and pour a little water into it to
prevent smoke from forming.
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