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Smeg Hob Instructions For The User

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Download this manual See also: Instructions for Use Manual, Instructions for the User
1.
2.
INSTALLATION OF THE APPLIANCE________________________ 32
3.
DESCRIPTION OF CONTROLS ____________________________ 34
4.
USE OF THE COOKING HOB ______________________________ 40
5.
USE OF THE OVEN ______________________________________ 42
6.
AVAILABLE ACCESSORIES _______________________________ 43
7.
COOKING HINTS ________________________________________ 44
8.
CLEANING AND MAINTENANCE ___________________________ 50
9.
EXTRAORDINARY MAINTENANCE _________________________ 53
THESE INSTRUCTIONS ARE VALID ONLY FOR THE DESTINATION COUNTRIES WHOSE
IDENTIFYING SYMBOLS ARE INCLUDED ON THE COVER OF THIS MANUAL.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the
qualified technician who must install the appliance, set it functioning
and carry out an inspection test.
INSTRUCTIONS FOR THE USER:
description of the controls and the correct procedures for
cleaning and maintenance of the appliance.
@
Further information about the products can be found at www.smeg.com
Contents
these contain user advice, the
29

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Summary of Contents for Smeg Hob

  • Page 1: Table Of Contents

    INSTRUCTIONS FOR THE USER: description of the controls and the correct procedures for cleaning and maintenance of the appliance. Further information about the products can be found at www.smeg.com...

  • Page 2: Instructions For Safe And Proper Use

    SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE. NEVER ATTEMPT TO REPAIR THE APPLIANCE. ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE POSITION 0 (OFF) WHEN YOU FINISH USING THE HOB. NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN: THEY COULD BE ACCIDENTALLY LIGHTED AND CAUSE FIRES.
  • Page 3 DO NOT PUT PANS WITHOUT PERFECTLY SMOOTH AND FLAT BOTTOMS ON THE COOKING HOB PAN STANDS. NEVER USE THE COOKING HOB AS A WORK SURFACE. ATTENTION: IN CASE OF A CRACK BEING DETECTED IN THE GLAZED CERAMIC HOB, IMMEDIATELY DISCONNECT FROM MAINS AND CONTACT THE NEAREST SERVICING CENTRE.

  • Page 4: Installation Of The Appliance

    2. INSTALLING THE APPLIANCE This unit is equipped with a type Y fire protection, and may be positioned against walls that are higher than the hob. The manufacturer cannot be held liable for damage to persons or things caused by failure to comply with the above requirements or by tampering with any part of the appliance.
  • Page 5 Instructions for the installer ∼ For operation on 380-415V3N : use a H05RR-F-type five-core cable (5 x 2.5 mm ∼ For operation on 380-415V2N : use n H05RR-F-type four-core cable (4 x 4 mm ∼ For operation on 220-240V : use a H05RR-F-type three-core cable (3 x 6 mm The end to be connected to the appliance must have an earth wire (yellow-green) at...

  • Page 6: Description Of Controls

    COOKING HOB INDICATOR LIGHT (A) Indicator light A switches on to indicate that one or more of the cooking zones are heating. When all knobs are set to 0, the light goes off.
  • Page 7 HEATING ELEMENTS + VENTILATION GRILL ELEMENT DEFROSTING GRILL ELEMENT + VENTILATION COOKING HOB CONTROL KNOB Standard heating The circle next to each knob indicates the cooking zone it controls. To heat, push and turn the knob to the desired position (1 to 9).
  • Page 8 Instructions for the user Electronic Analogue Clock (on some models only) LIST OF FUNCTIONS TIMER KEY END OF COOKING KEY TIME SETTING AND RESET VALUE DECREASE KEY VALUE INCREASE KEY The buzzer that sounds at the end of each programming will be made up of 10 buzzes repeated 3 times at intervals of about 1 minute.
  • Page 9 Instructions for the user 3.2.2 Timer This function only activates the buzzer, without stopping cooking. Press and the display will light up as shown in figure 1; Within 5 seconds press key to set the timer. Each time a key is pressed, an outer segment representing 1 minute of cooking is lit or switched off (figure 2 shows 1 hour and 10 minutes).
  • Page 10 Instructions for the user 3.2.3 Programming Cooking duration: the 2nd button can be pressed to set the cooking duration. Before it can be set, the thermostat must be turned to the desired cooking temperature and the function selector knob to any setting.
  • Page 11 Instructions for the user Cooking start: as well as setting a cooking duration, the cooking start time can also be set (with a maximum delay of 12 hours in relation to the current time). To set the cooking start/end time, proceed as follows: Set the cooking duration as described in the previous point.

  • Page 12: Use Of The Cooking Hob

    The lamps go off upon temperature dropping to below approximately 60°C. Before using the hob for the first time, pre-heat it to the maximum temperature long enough to burn any manufacturing oily residues which could give the food unpleasant odours.
  • Page 13 Take care not to spill sugar or sweet mixtures on to the hob when hot. Never place materials or substances which may melt (plastic or aluminium foil) on the hob. If this occurs, promptly switch off and remove the molten material with the scraper provided while the cooking zone is still warm to prevent it from being damaged.

  • Page 14: Use Of The Oven

    Instructions for the user 5. USING THE OVEN 5.1 General warnings and advice Before using the oven for the first time, pre-heat it to the maximum temperature (250°C) long enough to burn any manufacturing oily residues which could give the food unpleasant odours. At first use after a power blackout, press the central knob for 1 - 2 seconds to enable oven cooking operations.

  • Page 15: Available Accessories

    Instructions for the user 6. AVAILABLE ACCESSORIES The oven features 4 runners for positioning trays and racks at different heights. Oven rack: for cooking food on plates, small cakes, roasts or food requiring light grilling. Tray rack: for placing on top of a tray for cooking foods which may drip.

  • Page 16: Cooking Hints

    Instructions for the user 7. COOKING HINTS In fan-assisted mode preheating should be carried out at 30/40°C above the cooking temperature. This considerably shortens cooking times and reduces power consumption, as well as giving better cooking results. Keep the oven door closed during cooking 7.1 Traditional cooking FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM...
  • Page 17 Instructions for the user 7.2 Hot-air cooking FUNCTION SWITCH THERMOSTAT SELECTOR SWITCH FROM 50° TO 250°C This system is suitable for cooking on several levels, including different types of food (fish, meat etc.), without the tastes and smells mingling. Air circulation in the oven ensures a uniform distribution of heat.
  • Page 18 Instructions for the user 7.4 Hot-air grilling FUNCTION SWITCH THERMOSTAT SWITCH FROM 50° TO 250°C Ensures uniform heating with greater heat penetration into the food. Food will be lightly browned on the outside and remain tender inside. During cooking the oven door must be closed, and the maximum heating time must not exceed 60 minutes.
  • Page 19 Instructions for the user 7.6 Spit cooking FUNCTION SWITCH THERMOSTAT SWITCH AT MAXIMUM Prepare the spit with the food, blocking fork screws A. Insert frame B into the third guide from the bottom. Remove handle D and position the spit shaft so that pulley E is guided on the link of frame B in the right side.
  • Page 20 Instructions for the user 7.7 Recommended cooking table Cooking times, especially meat, vary according to the thickness and quality of the food and to consumer taste. TRADITIONAL COOKING LEVEL TEMPERATURE TIME IN FROM BELOW (°C) MINUTES (*) FIRST COURSES 2 - 3 210 - 230 LASAGNE 2 - 3...
  • Page 21 Instructions for the user HOT AIR COOKING LEVEL TEMPERATURE TIME FROM BELOW (°C) IN MINUTES FIRST COURSES 190 - 210 20 - 25 LASAGNE 190 - 210 25 - 30 OVEN-BAKED PASTA 190 - 220 20 - 25 CREOLE RICE MEAT 150 - 170 65 - 90...

  • Page 22: Cleaning And Maintenance

    8.1 Cleaning the glazed ceramic hob Before any intervention, disconnect the power supply of the device. The cooking hob should be regularly cleaned; best after every use, once the residual heat signal lamps have gone off. Smudges from aluminium-bottom pans can be easily cleaned off with a cloth dampened in vinegar.
  • Page 23 Instructions for the user 8.3 Cleaning of the oven (without self-cleaning panels) For best oven upkeep clean regularly after having allowed to cool. Take out all removable parts. Detach the side guides by unscrewing ring nut A and sliding out of the rear hole B.
  • Page 24 Instructions for the user 8.3.4 Assembling the self-cleaning liners Remove all accessories from the oven; Remove the side racks (fig.1); Extract the side liners “F” and “G”(fig. 2); Remove the back panel “A” after undoing the threaded ring-nut “C” (fig. 2). Reassemble the panels, restoring them to their original position.

  • Page 25: Extraordinary Maintenance

    Instructions for the user 9. EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. Before any intervention, disconnect the power supply of the device. 9.1 Replacement of light bulb Remove cover A by twisting anticlockwise, replace bulb B with another similar bulb.
  • Page 26 Instructions for the user 9.2 Removing the door Open the door completely and fit the pins (supplied) into the holes from the inside. Close the door to an angle of about 45°, lift it and remove it from its seat. To replace, fit the hinges into the grooves provided, then lower the door until it comes to rest and extract the pins.

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