Stuffed Mushrooms - Panasonic Inverter NN-A775 Cookery Book

Eggs, Cheese and Snacks
Ingredients
275 g (10 oz) flat mushrooms,
approx.
2.5 cm (1") in diameter,
peeled and stalks removed
2 streaky bacon rashers
25 g (1 oz) grated cheese
1 /
3 ml ( tsp) French mustard
2
50 g (2 oz) fresh breadcrumbs
1 egg
60 ml (4 tbsp) milk
15 ml (1 tbsp) fresh parsley,
chopped
2 thin slices of cheddar
cheese
1 tomato, thinly sliced
Ingredients
8 chicken wings
30 ml (2 tbsp) clear honey
30 ml (2 tbsp) soy sauce
30 ml (2 tbsp) dry sherry
1 clove garlic, crushed
2.5 cm (1") root ginger, grated
10 ml (2 tsp) cornflour
150 ml (5 fl. oz) orange juice
3 spring onions, finely sliced
5 ml (1 tsp) tomato puree
15 ml (1 tbsp) soft brown sugar

Stuffed Mushrooms

Dish: large dinner plate + microwave rack (not plastic
defrost rack)
Serves: 4-6
Oven Accessory: glass tray
1. Cook bacon rashers on a microwave rack on
1000 W for 1-2 mins. or until crisping and brown.
When cool, chop into small pieces.
2. In a small bowl, mix together grated cheese, bacon,
mustard and breadcrumbs. Add beaten egg, milk,
parsley and seasoning and mix until well combined.
3. Fill mushroom cavities with mixture. Cut cheese
1 /
slices into 1 cm ( ") squares and place on top of
2
filling. Cut tomato slices into segments and place
one segment on top of each mushroom. Place
mushrooms in a circle on a plate and cook on
1000 W for 4 mins. or until cheese starts to melt
and mushrooms are just cooked.
Spicy Chicken Wings
Dish: microwave roasting rack and shallow dish
Serves: 4
Oven Accessory: glass tray
1. Place chicken wings on rack and cook covered on
1000 W for approx. 8 mins. or until cooked.
2. Combine remaining ingredients and cook on
1000 W for 2-3 mins. or until thickened.
3. Transfer wings to dish and cover with sauce. Cook
on 1000 W for 2 mins.
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