Panasonic Inverter NN-A775 Cookery Book page 82

Thai Dinner Party
Ingredients
15 ml (1 tbsp) oil
1 onion, finely sliced
45 ml (3 tbsp) Thai hot curry paste
350 g (12 oz) large prawns
1 / 2
juice of an orange, lemon and
lime
5 ml (1 tsp) salt
5 ml (1 tsp) sugar
30 ml (2 tbsp) water
15 ml (1 tbsp) cornflour
Garnish:
rind of orange, lemon and lime
Ingredients
1 bunch spring onions, sliced
lengthways
and shredded
450 g (1 lb) rump steak, thinly sliced
across the grain
100 g (4 oz) baby corn
100 g (4 oz) okra, sliced
can of Thai curry sauce
Ingredients
225 g (8 oz) easy cook rice, well
rinsed
600 ml (1 pt) boiling salted water
15 ml (1 tbsp) oil
2 green chillies, finely chopped
1 clove garlic, crushed
1 onion, finely chopped
50 g (2 oz) creamed coconut
Citrus Prawns
Dish: large bowl
Serves: 4
Oven Accessory: glass tray
1. Place onion and oil in bowl, cover and cook
on 1000 W for 2-3 mins. Stir in paste, juice
of the fruits, salt and sugar. Cook on
W for 1 min. Blend in water and cornflour and
cook on 1000 W for 2 mins. stirring
halfway. Add prawns, stir and cover.
Cook on 1000 W for 5-6 mins. or until
prawns are cooked.
2. Cut rind into very thin strips, place in a dish
and cover with 30 ml (2 tbsp) water. Cover
and cook on 1000 W for 2 mins. Drain and
rinse in cold water to refresh. Use to garnish.
Thai Beef Curry
Dish: medium casserole
Serves: 4
Oven Accessory: metal tray on glass tray
1. Place all ingredients in casserole reserving
some spring onions for garnish. Stir well,
cover with lid and cook on Combination:
160°C + 100 W for 1 hour or until tender.
2. Garnish with spring onions.
Coconut Rice
Dish: large bowl
Serves: 4
Oven Accessory: glass tray
1. Place the oil, chillies, garlic and onion in bowl.
Cover and cook on
2. Stir in the rice, water and coconut. Cover and
cook on 1000 W for 4 mins. then
for 15 mins. or until the liquid has been
absorbed.
1000
1000 W for 3-4 mins.
600 W
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