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Cakes and Biscuits
Ingredients
125 g (4
oz) butter
1 /
2
200 g (7 oz) dark chocolate (72%
cocoa solids)
2 eggs, beaten
175 g (6 oz) soft brown
muscovado sugar
few drops of vanilla essence
50 g (2 oz) plain flour
5 ml (1 tsp) baking powder
I
ngredients
Streusel Topping:
50 g (2 oz) butter
75 g (3 oz) plain flour
30 ml (2 tbsp) granulated sugar
15 ml (1 tbsp) ground mixed spice
Muffins:
200 g (7 oz) plain flour
1 /
3 ml (
tsp) bicarbonate of soda
2
10 ml (2 tsp) baking powder
pinch salt
75 g (3 oz) caster sugar
75 g (3 oz) butter
200 ml (7 fl.oz) buttermilk
1 medium egg, beaten
175 g (6 oz) fresh or frozen berries,
raspberries or blueberries are ideal
Luscious Chocolate Brownies
Dish: 18 cm (7") square dish, lined
Oven Accessory: glass turntable then metal tray
on low wire rack
Makes: 16
1. Melt the butter with 50 g of the chocolate in a
bowl on microwave
minute 30 seconds.
2. Mix the eggs, sugar and vanilla essence in a
bowl, then sift in the flour and baking powder.
3. Stir in the melted chocolate and butter mixture
and mix well.
4. Chop the remaining chocolate into rough chunks
and stir into the brownie mixture.
5. Spoon into the dish, spread evenly and cook on
Combination: Turbo-Bake
+
250 W power for 13 mins. or until firm.
Streusel Topped Fruit Muffins
Dish: 2 x 6 hole muffin tins + 12 paper muffin
cases
Oven Accessory: enamel shelf, metal tray, glass
turntable
Makes: 12
1. Make streusel topping by melting the butter on
1000 W for 10-20 secs. Add the remaining
topping ingredients and combine to make a soft
dough. Chill.
2. Sift together the flour, bicarbonate, baking
powder and salt. Stir in the sugar.
3. Melt butter for the muffins on
for 30 secs - 1 min. Cool slightly then mix in the
buttermilk and egg.
4. Preheat the oven on Convection
the enamel shelf and metal tray on glass
turntable in position.
5. Lightly stir the buttermilk mixture into the flour
mixture.
6. Fold fruit in gently.
7. Divide mixture equally between 12 muffin
cases.
8. Crumble small amounts of streusel topping
over each muffin.
9. Place one muffin tin on enamel shelf and one
muffin tin on metal tray on glass turntable.
Cook on Convection
or until browned and well risen. For tin on
metal tray, rotate tin halfway during baking.
600 W power for 1
250°C +
Grill 3
1000 W power
200°C with
200°C for 20-25 mins.
En-67
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