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Combination Cooking - Accessories to Use
Below are some examples of foods that can be cooked or reheated by Combination.
It is essential that the correct accessories are used. If the food you wish to
cook/reheat is not shown below, find a similar type of food and use the accessories as
described.
a. Garlic Bread
b. Frozen Pizza. Place on high
wire rack on metal tray. By
placing the food on the high wire
rack, the hot air will circulate to
give a crisper base and sides.
c. Recipes in foil containers
should be transferred to a
Pyrex
®
/ceramic container and
placed on the high wire rack on
metal tray. DO NOT place foil or
metal containers directly onto
high wire rack - ARCING will
occur. Shallow foil containers
may be placed directly onto the
metal tray if they are not dented
or damaged.
d. Small items should be placed
on Pyrex
/ceramic dish on the
®
high wire rack.
a. Casseroles should be cooked in
a heatproof, microwave safe
Pyrex
or ceramic dish on the
®
metal tray.
b. Quiches in ceramic quiche
dishes should have pastry case
baked blind first. Place dish on
the high wire rack.
c. Bread loaves in Pyrex
dishes should be placed on
metal tray.
d. Cake. Place cake in smooth
seamed metal cake tin, directly
onto metal tray. DO NOT use
wire rack.
En-28
Reheating
Cooking
®
loaf
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