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Chinese Dinner Party
Ingredients
200 g can prawns, drained
1 egg white
salt and pepper to taste
30 ml (2 tbsp) cornflour
4 slices of white bread, crusts
removed
15 ml (1 tbsp) sesame seed
oil
15 ml (1 tbsp) sesame seeds
Ingredients
1 /
675 g (1
lb) pork spare ribs
2
1 /
jar Hoi Sin sauce
2
Prawn Topped Toasts
Oven Accessory: high wire rack on metal tray on glass
tray
Serves: 4
1. Mash prawns well with a fork then stir in the egg
white, salt and pepper and cornflour until the mixture
becomes paste-like and sticky.
2. Brush one side of each bread slice with oil and Grill
1 for 3-4 mins. or until crisp and brown.
3. Spread the prawn mixture thickly over the untoasted
sides of the bread and sprinkle each with sesame
seeds.
Grill
1 the prawn topped sides for 3-4 mins. or until
golden brown. Cut into fingers.
Chinese Spare Ribs
Dish: medium casserole
Serves: 4
Oven Accessory: glass tray then high wire rack
1. Place spare ribs in casserole, cover with water and
cook on
1000 W for 10 mins. then
mins. Drain.
2. Replace ribs in casserole dish and pour over Hoi Sin
sauce.
Cook covered on Convection
Turn ribs and cook for a further 30 mins. uncovered
until dark brown and crispy.
250 W for 15
200°C for 30 mins.
En-77
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