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●
Microwaves are ideal for
preparing quick loaves
and rolls. Because there
is no external heat in the
oven, do not expect a
browned crust to form,
however the top of
loaves or rolls can be
brushed with beaten egg
before cooking and
sprinkled with poppy
seeds, sesame seeds or
cracked wheat to give
colour and variety.
Bread Cooked by Combination
The main advantage of
●
cooking bread by
Combination is that there
is a saving in time,
especially for rich dough
mixtures.
En-68
Bread
Microwaved Bread
●
Your microwave offers an
excellent quick proving
method. See recipe
below.
Bread can be cooked in
●
a Pyrex
®
loaf dish or
plaits can be placed on a
baking sheet.
●
Remove loaves from dish
as quickly as possible to
help the bottom dry.
Loaves are cooked when
they sound hollow when
tapped.
Do not preheat the oven
●
if cooking by
Combination.
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