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Ingredients
500g (1lb 2oz) Strong
white flour
cube fresh yeast
1 /
2
4 tbsps (60 ml) sugar
1
tbsp (8 ml) salt
1 /
2
1 egg
90 g (4 oz) butter
20 cl warm milk
En-70
Bread
Enriched Bread Rolls
Makes: 16 rolls
Oven Accessory: enamel shelf, metal tray, glass tray
Cooking Time: 11-12 mins.
1. Prepare the dough by mixing the flour, yeast, salt and sugar
in a bowl and mix well. Add the egg a little at a time, and
the milk mixture to make a dough.
2. Knead the dough for 5 minutes. Cover and leave to prove
for 1 hour 30 minutes in a warm place.
3. Turn the dough out onto a floured surface. Cut into two
pieces and these into two again.
4. Separate and roll each piece into four. Roll each into a ball
shape.
5. Place 8 balls on the metal tray and 8 on the enamel shelf.
6. Put the trays in the oven and prove on convection
for 1 hour and 30 minutes.
7. Allow them to double in size, remove from the oven and
allow for the oven to pre-heat to convection
8. When the oven has pre-heated put the metal tray and
enamel shelf in position and cook for 11-12 minutes.
9. Heat from chilled by placing under the grill for a few
minutes. The rolls will keep fresh in a plastic bag for several
days.
400°C
220°C.
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