Thai Dinner Party - Panasonic Inverter NN-A775 Cookery Book

Ingredients
30 ml (2 tbsp) Thai hot curry
paste
600 ml (1 pt) hot chicken
stock
100 g (4 oz) skinned
boneless,
chicken breast, thinly sliced
200 g (7 oz) fresh
beansprouts
3 spring onions, finely sliced
15 ml (1 tbsp) lemon juice
Ingredients
450 g (1 lb) fish or chicken
goujons
Sauce:
15 ml (1 tbsp) lime juice
45 ml (3 tbsp) hot chilli
sauce
25 g (1 oz) can anchovies,
drained
15 ml (1 tbsp) Malaysian
mild curry paste
15 ml (1 tbsp) malt vinegar
5 ml (1 tsp) salt
1 clove garlic, crushed
En-80

Thai Dinner Party

Fragrant Chicken Soup
Dish: large bowl
Serves: 4
Oven Accessory: glass tray
1. Blend the paste and stock in a bowl. Cover and cook
on 1000 W for 3-4 mins. Strain and return liquid to
bowl.
2. Add remaining ingredients to soup, stir, cover and
cook on 600 W for 10 mins. or until chicken is
cooked. Garnish with sliced chillies if desired.
Goujons with Spicy Sauce
Oven Accessory: high wire rack on metal tray on glass
tray
Serves: 4
1. Blend all sauce ingredients until smooth in a blender.
Transfer to a small serving dish.
2. Grill goujons for 10-15 mins. on Grill
halfway, or until cooked through and brown.
3. Arrange goujons on a plate with serving dish of sauce
in the centre.
2, turning