Vegetables - Panasonic Inverter NN-A775 Cookery Book

Ingredients
450 g (1 lb) carrots,
peeled and cut into 2.5 cm (1")
matchsticks
60 ml (4 tbsp) lemon juice
5 ml (1 tsp) soft brown sugar
Ingredients
700 g (1lb 5 oz) potatoes
200 ml (7 floz) milk
200 ml (7 floz) cream
70g (3 oz) emmenthal, grated
1 garlic clove
Salt and pepper
Ingredients
1 aubergine, sliced
1 onion, sliced
30 ml (2 tbsp) olive oil
1 clove of garlic, peeled and
crushed
1 courgette, sliced
5 ml (1 tsp) salt
1 green pepper, trimmed
and sliced
396 g (14 oz) can of
tomatoes
15 ml (1 tbsp) mixed herbs
salt and pepper to taste

Vegetables

Glazed Carrots
Dish: 20 cm (8") casserole
Serves: 4
Oven Accessory: glass tray
1. Place carrots in dish with lemon juice. Cover and
cook on 1000 W for 5-6 mins. (or AUTO
PROGRAM VEGETABLES) or until tender.
2. Uncover and immediately sprinkle sugar over carrots
and toss to coat.
Potato Dauphinois
Dish: 1 x Pyrex bowl (Ø 22 cm)
®
Serves: 4
Oven Accessory: low wire rack on metal tray on glass
tray.
1. Peel and cut the potatoes into thin slices. Peel and
chop the garlic. Arrange the potato slices in dish.
Scatter over the garlic, salt and pepper. Pour over
the cream and milk.
2. Place on low wire rack on metal tray and cook on
Combination: Grill 2 and
minutes (depending on the type of potato)
Ratatouille
Dish: 20 cm (8") casserole
Serves: 4
Oven Accessory: glass tray
1. In a colander sprinkle aubergine slices with salt and
leave for 30 mins. to remove bitter juices. Rinse with
cold water.
2. Combine onion, oil and garlic in casserole. Cover and
cook on 1000 W for 2 mins. or until soft.
3. Add all remaining ingredients to casserole. Cover and
cook on 1000 W for 12-15 mins. or until vegetables
are soft. Stir halfway through cooking time.
250 W for 25-30
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