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Grilling/Grill-Convection Cooking
Grill:
There are 3 GRILL settings: 1, 2 and 3.
Most meat foods can be cooked on the
hottest GRILL 1 setting. GRILL 2 and 3
settings are used for more delicate foods,
or those that require a longer grilling time
e.g. chicken portions. Unless otherwise
stated in a chart or recipe, always use
GRILL 1 setting.
Grill-Convection
The GRILL with fan-forced-air allows large
pieces of meat to be properly cooked and
roasted e.g. white meat, large pieces of
poultry, finishing for gratin.
There is NO MICROWAVE POWER ON
THE GRILL/CONVECTION-GRILL
PROGRAM.
Approximate Times for Grilling (GRILL 1)
Steak (4 pieces, well done)
Loin of pork (slices)
Porkchops
Kebabs
Sausages
Chicken legs
Toast
Grill
Oven
Setting
Temperature (°C)
100°C
3 (Low)
2 (Medium)
200°C
1 (High)
240°C
En-18
First side
10-12 mins.
12-14 mins.
12-14 mins.
12-14 mins.
7-8 mins.
15-20 mins.
4-5 mins.
Grill-Convection Guide
110°C
Meringues
●
120°C
Meat and fish pâtés, Herb drying
150°C
Sponge cakes
170°C
Quiches, baked custard
180°C
Soufflés, caramel custard, macaroons
190°C
Fish, large pieces of pastry, braised meat,
stewed meat
210°C
220°C
White meat, choux, duck, open tarts
●
●
230°C
Roasted red meat, poultry, big brioches,
large puffed pastry
250°C
Small puffed pastry, small brioches
●
Second side
10-12 mins.
10-12 mins.
12-14 mins.
approx. 12 mins.
6-8 mins.
15-20 mins.
3-4 mins.
Food
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