Installation; Unpacking; Location - Hatco HWB Series Installation & Operating Manual

INSTALLATION

UNPACKING

Built-In Heated Well units are shipped from the
factory with most components assembled and ready
for use.
All Built-In Heated Wells require the control panel be
remote mounted.
NOTE: Drain models ("D" in the model designation)
require installation of the drain assembly after the
unit is installed into the countertop.
1. Remove unit from box.
2. Remove information packet. To prevent delay
in obtaining warranty coverage, fill out and
mail in the warranty card.
3. Remove tape and protective packaging from all
surfaces of unit.

LOCATION

NOTE: A qualified electrician is recommended for
connecting the Built-In Heated Well units to a power
source.
WARNING
Risk of fire, install Built-In Heated Well a
minimum of 3-1/2" (89 mm) from all combustible
surfaces per assembly instructions.
WARNING
Remote control panel must have at least a
6" (152 mm) clearance from the Built-In Heated
Well, not to exceed 72" (1829 mm).
Form No. HWBM-0206
To avoid any injury or damage locate the unit
at the proper counter height, in an area that
is convenient for use. The location should be
level and strong enough to support the weight of
the unit and food product.
To avoid injury or damage to the unit DO NOT
clean the unit while it contains any food product.
Remove food product and allow unit to cool
completely before cleaning.
Do not locate the Built-In Heated Well in an area
subject to excessive temperatures or grease
from grills, fryers, etc. Excessive temperatures
could cause damage to the unit.
Damage to countertop material such as Corian
and similar products caused by heat generated
from Hatco equipment is not covered under the
Hatco warranty. Contact the manufacturer of the
base material for application information.
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CAUTION
CAUTION
CAUTION
CAUTION
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