Installation; General; Countertop Cutout Dimensions - Hatco HCWBIR Series Installation And Operating Manual

Remote drop-in hot/cold wells
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General

Remote Drop-In Hot/Cold Wells are shipped from the factory
as components that require installation and connection. Use
the following procedures to install each component and make
the appropriate connections.
NOTE: Make sure the installation location provides enough
room for the remote mounted control box, electrical
connections, and plumbing connections.
WARNING
ELECTRIC SHOCK HAZARD:
• Unit must be installed by qualified, trained installers.
Installation must conform to all local electrical and
plumbing codes. Installation by unqualified personnel
will void the unit warranty and may lead to electric
shock or burn, as well as damage to unit and/or its
surroundings. Check with local plumbing and electrical
inspectors for proper procedures and codes.
• Unit is not weatherproof. Locate unit indoors.
• Remote control box must be mounted on vertical wall
and installed in vertical position. Mounting remote
control box in horizontal position may result in
collection of liquids and lead to electric shock.
FIRE HAZARD:
• Install unit with a minimum of 3-1/2" (89 mm) of space
from bottom of Hydro-Heater to all combustible
surfaces to prevent combustion.
• Install unit with a minimum of 2" (51 mm) of space
between all sides of condensing unit and any
combustible surfaces.
CAUTION
Locate unit at proper counter height in an area that is
convenient for use. The location should be strong enough
to support the weight of unit and contents.

Countertop Cutout Dimensions

Width
Model
30-1/8"–31"
HCWBIR-2
(765–787 mm)
43-1/8"–44"
HCWBIR-3
(1095–1118 mm)
56-1/8"–57"
HCWBIR-4
(1426–1448 mm)
Form No. HCWBIRM-0121
Depth
(A)
(B)
25-3/16"–26"
(640–660 mm)
25-3/16"–26"
(640–660 mm)
25-3/16"–26"
(640–660 mm)
Transport and install unit in upright position only. Failure
to do so may result in damage to refrigeration system.
This unit is designed for use in environments where ambient
temperature is between 65°F (18°C) and 86°F (30°C).
When shipped during cold weather months, store unit
for at least 10 hours in an environment where ambient
temperature is between 65°F (18°C) and 86°F (30°C) to
prevent compressor and/or refrigerant line damage. If unit
is turned on and there is excessive noise and vibration,
turn off immediately and allow additional warmup time.
Provide louvered or grill-style openings with a minimum
size of 12" x 12"/144 square inches (31 x 31 cm/
961 square cm) in the cabinetry in front of and behind the
condensing unit for proper ventilation. Failure to provide
adequate air flow through the condensing unit may cause
unit failure and will void the unit warranty.
Do not locate unit in an area subject to excessive
temperatures or grease from grills, fryers, etc. Excessive
temperatures could cause damage to the unit.
Do not recirculate exhaust air inside cabinet when multiple
refrigerated wells are installed together. Intake air should
enter from outside of cabinet.
Damage to any countertop material caused by heat or cold
generated from Hatco equipment is not covered under
the Hatco warranty. Contact manufacturer of countertop
material for application information.
Do not obstruct access to Hydro-Heater cleanout drains.
Make sure installation location allows access to cleanout
drains for daily cleaning.
Model
69-1/8"–70"
HCWBIR-5
(1756–1778 mm)
82-1/8"–83"
HCWBIR-6
(2086–2108 mm)
A
9

INSTALLATION

NOTICE
Width
Depth
(A)
(B)
25-3/16"–26"
(640–660 mm)
25-3/16"–26"
(640–660 mm)
B
continued...

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