Apple Cakes - Electrolux Mini Combi Oven User Manual

Apple Cakes

15 single portions
Ingredients
3 eggs, 150 g granulated sugar
225 g flour "00"
1 envelope baking powder
1 envelope vanilla powder
156 ml heavy cream, 20 g butter shavings
4 apples, peeled, cut into slices (2mm)
pinch of salt, grated lemon peel
Accessories
Aluminium moulds
Non-stick baking trays
Maintain sliced apples in water and
1
lemon
With Ditomix (mixer), beat eggs
2
together with sugar, add flour, baking
powder, vanilla, heavy cream, lemon
peel and pinch of salt
Add apples and pour mixture into
3
greased and floured moulds
Place moulds on non-stick baking trays
4
and bake in Convection mode, 15 min.
at 10°
Cooking mode Ventilation
Convection open
Temperature °C Grid level N°
10° 2 and 4
200 g fresh ricotta, 50 g grated parmesan
Defrost spinach on Max steam for a
1
few minutes, then chop and set aside.
Strain liquid from ricotta
Prepare batter for crêpes: in a bowl,
2
sift flour, add a pinch of salt. Whisk
together while adding milk slowly in
order to obtain a smooth consistency.
Cover and let stand a few hours. Cook
crêpes on both sides in very hot non-
stick pan with a little oil
Prepare filling: in a bowl, mix ricotta,
3
grated parmesan, egg and spinach.
Salt and pepper to taste
Fill each crêpe, fold and place in
4
greased dish. Top with besciamella
and butter. Bake in Convection mode
for 30 min. at 180°
Water Cooking mode
no Convection
Cooking time Temperature °C
15 min. 180°
electrolux mini combi
Crêpes with
Ricotta and Spinach
Serves 6
Ingredients
350 g frozen spinach
1 egg, salt, pepper
1 litre besciamella (white sauce)
for crêpes:
5 eggs, 190 g flour "00"
½ litre milk
Accessories
Perforated container (for defrosting)
Plain container
Ventilation
open
Grid level N°
3
15
Water
no
Cooking time
30 min.