Table of Contents
Advertisement
Quick Links
Advertisement
Table of Contents
Subscribe to Our Youtube Channel
Related Manuals for Electrolux MultiSlim
Summary of Contents for Electrolux MultiSlim
- Page 1 Electrolux Electric Combination Ovens MultiSlim Use and Maintenance Manual...
- Page 2 With the new technology and simplici- Dealer ty built into the Electrolux Combination Oven, you will receive excellent results Installer in no time at all. The oven’s ease and...
-
Page 3: Table Of Contents
Installation, Use & Maintenance Table of contents Introduction.....................6 Intended use Safety information...................9 Safety precautions Safe work practices Specific precautions General safety guidelines for installers, users, and service technicians Health and sanitation practices..............10 Pre-installation checklist................11 Ventilation requirements................12 Water quality....................13 Installation....................14 General information Unpacking and handling Required clearances/positioning............. - Page 4 Installation, Use & Maintenance Table of contents Starting and stopping cooking..............30 Customized cooking programs..............30 Creating a cooking program..............31 Saving a cooking program...............32 Modifying a cooking program..............33 Copy,move, rename and delete...............33 Selecting a program from the menu............34 The RecipeTuner interfaces..............35 Multitimer service mode..............36 Using the Multitimer function...............36 Creating a new Multitimer program............37 Using the EasyService function in Multitimer...........40...
- Page 5 Installation, Use & Maintenance Table of contents Lighting....................46 Buzzer volume..................46 Log display.....................47 Advanced services..................47 Import/export ..................47 Maintenance and cleaning...............48 Cleaning the ventilation filter..............48 Humidity discharge.................49 Cleaning the glass...................49 Management of spare parts..............49 Alarms description...................50 Technical data sheets................51 Electrical diagrams...................53...
-
Page 6: Introduction
Installation, Use & Maintenance Introduction/safety information Safety precautions Intended Use Electrolux Combination Ovens are solely Always follow recommend- intended for use in commercial kitch- ed safety precautions listed ens. in this manual. To the left is the safety alert symbol. - Page 7 Installation, Use & Maintenance Safety information-safe work practices Beware of High Voltage Know Your Responsi- This equipment uses high bilities as an Employer voltage. Serious injury can occur if you or any • Make certain your em- untrained or unauthorized ployees know how to op- person installs, services, or repairs this equipment.
- Page 8 For Your Safety sparks could cause serious injury, All service must be performed by a damage, or fire. qualified Electro authorized technician. Electrolux provides an Equipotential NOTICE ground terminal for the connection of For Your Safety a bonding conductor after the installa- This manual is a part of your new tion of the appliance per lEC60417-1.
-
Page 9: Safety Information
Installation, Use & Maintenance Safety information General Safety Guidelines for In- • Grease Spatter – Hot grease will stallers, Users, and Service Techni- spatter and cause burns if sprayed with cians water. Locate fryers and similar appli- ances outside the range of the •... -
Page 10: Health And Sanitation Practices
Installation, Use & Maintenance Health and sanitation practices Coding Cooked Foods Electrolux Combination Ovens are man- ufactured to comply with health regu- • All products cooked during the day lations and are tested and certified to should be sold the same day. -
Page 11: Pre-Installation Checklist
Pre-installation checklist The following points are a listing of requirements that should be verified prior to the installation of the Electrolux Combination Oven. For more specific installation requirements, refer to designated pages in this manual. 1. Verify ventilation requirements. Will the installation use an existing hood or ventless hood? 2. -
Page 12: Ventilation Requirements
Installation, Use & Maintenance Ventilation requirements Some local codes may require the Combi- nation Oven to be located under an exhaust hood. Information on the construction and installation of ventilating hoods may be obtained from Vapor Removal from Cooking Equipment, NFPA Standard No. -
Page 13: Water Quality
Installation, Use & Maintenance Water quality As with all steam related products, water Water quality must conform to the below filtration and regular filter replacements requirements. If water does not meet the may be necessary with the Combination minimum quality and damage to the oven Oven. -
Page 14: Installation
Ensure that an shortage is found, note this on the bill authorized of lading (all copies) prior to signing. Electrolux service agent installs the Combination Oven. If damage is found when the equipment is opened, immediately call the deliver-... -
Page 15: Required Clearances/Positioning
(see Shipping Weights and Dimensions table below). • If oven is going on a counter top or stand not supplied by Electrolux, en- sure the supporting structure can hold the weight of the oven fully loaded with food (see Shipping Weights and Dimen- sions table below). -
Page 16: Door Adjustment
Installation, Use & Maintenance Installation-Positioning/door adjustment To adjust the door seal, loosen the hinge bolts and move the door to de- sired position. Once adjusted, tighten the hinge bolts again. See dimensions on door gap. NOTE: Both the upper and lower hinges should be adjusted Move the Combination Oven into final position. -
Page 17: Electrical Connection
Installation, Use & Maintenance Installation-Electrical connection Check to make sure the electrical rating on the rating plate (located on the be- hind of the Combination Oven) matches the supplied electrical connection. The oven must be properly ground- ed and have the electrical power lines installed in accordance to all applicable codes, regulations, and laws. -
Page 18: Water Connection
Installation, Use & Maintenance Installation-Water connection Before connecting, let sufficient The Combination Oven requires 3/4” GHT (Garden amount of water flow to clean the pipes Hose Thread) cold water connection. Is from any residues. for treated water that feeds the spritzer, water that feeds the hand shower, drain quench, and cleaning system. -
Page 19: Drain Connection
Installation, Use & Maintenance Installation-Drain connection The Combination Oven is supplied with • The drain line must have gravity flow a 40 mm (1.5”) drain pipe out the back from the Combination Oven drain outlet of the unit. The drain line is to be in- to floor drain. -
Page 20: Home Screen
Installation, Use & Maintenance Ref.A Ref.B Ref. 1 Ref.2 ON/OFF Home screen Fig.1 Ref.4 Ref.3 Ref.4 DIAL Button OVEN Functions LIGHTS... - Page 21 Installation, Use & Maintenance Cooking Pictograms key Start screen MANUAL FAVORITES RECIPE BOOK Pasta and rice Meat Fish Poultry Bread Vegetables Desserts Extra Multitimer CHAMBER FUNCTIONS LIGHTS...
- Page 22 Installation, Use & Maintenance Manual cooking screen Humidity discharge Cooking mode: convection valve: open Cooking mode: mixed Relative humidity percentage Unlock key: allows a pro- Cooking mode: steamed gram to be changed Indicator of program changed by the user, or Mode: maintenance new program During cooking, it allows...
-
Page 23: How To Interact With The Touch-Screen
Installation, Use & Maintenance Home screen Switch on the oven by pressing the “ON/OFF” key (Ref.1 Fig.1), the home screen will appear on the display “Home” (Ref.2 Fig.1) It is possible to choose between “Manual” cooking (ref.A), or using the favourite programs set by the user in the “recipe book”. - Page 24 Installation, Use & Maintenance Manual cooking mode From the “Home” page, by pressing on “Manual” access is given to the cooking pa- rameters setting screen. In “Manual” mode, the oven can be set for individual cooking with one or more phases and/or a cooking program can be set and saved in the recipe books.
-
Page 25: Cooking Modes: Convection, Mixed And Steam
Installation, Use & Maintenance Cooking modes: convection, mixed and steam Setting the cooking temperature By pressing the button 3, you can set the cooking chamber temperature. The tem- perature that can be set varies depending on the selected cooking method. Setting the timer / probe / Delta-T Having selected the “Cooking Mode”, you can cook in “timed”... - Page 26 Installation, Use & Maintenance Setting the relative vapor percentage Only in “Mixed” mode is it possible to set the per- centage of humidity that the oven will maintain during cooking. To set the desired level of humidity, press button 7 and set the valve.
-
Page 27: Hold Mode
Installation, Use & Maintenance Hold Mode The hold mode has the purpose of maintaining the products at a hygienically safe temperature (> 149°F) without product core cooking undergoing changes. It is used at the end of night time cooking to maintain the products cooked until the operator returns. -
Page 28: Starting And Stopping Cooking
Installation, Use & Maintenance Starting and stopping cooking After setting the cooking parameters as desired, press the START button, button 9, to start cooking. The oven will start in per-heat mode if this has been previously selected, or otherwise directly in cooking mode. -
Page 29: Creating A Cooking Program
Installation, Use & Maintenance Creating a cooking programs A cooking program is made up from several phases, which the oven performs in increasing order (phase 1, phase 2, phase 3...) passing from one to another auto- matically. After setting the parameters for the initial phase (phase 1), press the new phase (button 11) to cre- ate the next phase. -
Page 30: Saving A Cooking Program
Installation, Use & Maintenance Saving a cooking program A cooking program created can be saved, for use at a later date, in a ‘product type’ group in the classic recipe book (meat, fish, chicken, etc.). After having created a cooking program, press the functions key to access the pro- grams function screen. -
Page 31: Modifying A Cooking Program
Installation, Use & Maintenance Modifying a cooking program On delivery, the oven will already contain cooking programs. Both the pre-loaded cooking programs and the new ones created can be customized. On delivery, the oven will already contain cooking programs. Both the pre-loaded cooking programs and the new ones created can be customized. -
Page 32: Selecting A Program From The Menu
Installation, Use & Maintenance Shift a program If u want to move a program from one group to an- other, open the program and click on the functions key (button 15). Select Save then Move. Select the new group or new groups in which to move it and confirm with the next key. -
Page 33: The Recipetuner Interfaces
Installation, Use & Maintenance The RecipeTunner interfaces Once a cooking program has been opened, it can be modified simply by using the RecipeTuner interfac- es. Depending on the type of cooking selected, the cooking, browning, degree of rising, etc. of a prod- uct can be easily modified. -
Page 34: Using The Multitimer Function
Installation, Use & Maintenance The product recipe book. The Multitimer function is the function that allows separate control of up to 10 different levels during cooking. This function manages a unique “Cooking Mode” setting, temperature, humidity, etc. However, each level may have a core cooking time or temperature independent from the others. - Page 35 Installation, Use & Maintenance Add the dishes to the program levels After starting the program and at the end of pre-heating (if present), click on + (button 18) of any one of the right-hand boxes to add the name of the dish to enter in the level selected.
- Page 36 Installation, Use & Maintenance Direct or scheduled use Multitimer can be used in direct mode and in scheduled mode. The first mode is that described in the previous chapter (Add the plates to the pro- gram) in which the dishes are added after having pressed the START button (and at the end of pre-heating, if present).
-
Page 37: Creating A New Multitimer Program
Installation, Use & Maintenance Quick entry of a dish During the cooking and service phase, you may need to cook a product that is not on the list. It is possible to quickly insert a dish in the RackControl without having to record it with a specific name. -
Page 38: Using The Easyservice Function In Multitimer
Installation, Use & Maintenance Using the Multitimer in “Manual mode” If the program set is to be saved, Multitimer can be used in manual mode. However, in this mode, specific dishes cannot be saved. The generic name “Tray” will be displayed for all levels instead. Using the EasyService Function in Multitimer Multitimer is designed to cook the dishes separately on distinct levels. -
Page 39: Programmed Start
Installation, Use & Maintenance Using Multitimer with EasyService During the use of EasyService, other plates can be added in Multitimer mode, which will be controlled independently from those selected for EasyService. Both functions can be used at the same time only be activating EasyService first and then adding oth- er plates in Multitimer mode. -
Page 40: Recommendations For Cooking: Roasting, Grilling And Frying
Installation, Use & Maintenance Cooking temperatures at the core Food Cooking T° core Red meat Rare 50°C Medium 60°C Well done 70°C Veal, pork and white meat general Well done 70°C Chicken Well done 80-90°C Boiled and braised meat Well done 80-90°C Fish Well done... -
Page 41: Functions Menu
Installation, Use & Maintenance Pasteurization in jar In the pasteurizing processes, the product is considered pasteurized when the core temperature reaches a value between 181°F and 185°C. On the basis of the type of product, dimension of the jar and amount of product it contains, the time of reaching the core temperature may vary. - Page 42 Installation, Use & Maintenance The “Rinse only” mode lats. approx.8 minutes. After these selections and after pressing the “OK” button, you will be asked to check the product levels in the tank. IMPORTANT For correct maintenance and quality maintenance of the oven chamber, it is man- datory to use the detergent recommended by the manufacturer.
-
Page 43: Cooling
Installation, Use & Maintenance Cooling This function allows to quickly reduce the tempera- ture inside the oven chamber, to pass from a high temperature type of cooking, to more delicate cook- ing, which requires lower temperatures (e.g. to pass from roasting to steaming vegetables). To start this function, press the START key and the fan will begin working. -
Page 44: Service
Installation, Use & Maintenance Service There are 4 functions in this menu: CONFIGURATION; LOG DISPLAY; ADVANCED SERVICES which allow you to adjust and display a range of functions and start the oven maintenance procedures. Configuration A series of parameter configurations can be per- formed from this menu: Date and Time The Date and Time function allows these parameters... -
Page 45: 3.3.2 Log Display
Installation, Use & Maintenance 3.3.2 LOG DISPLAY The function proposes the chronological list of the ALARMS LOG and the WASHING LOG. The first list, ALARMS LOG, displays all of the errors that have been detected and shown on the oven display during its operation. The second list, WASHES LOG. -
Page 46: Maintenance And Cleaning
Installation, Use & Maintenance MAINTENANCE and CLEANING Disconnect the appliance from the electric power supply before performing any cleaning or maintenance intervention. At the end of the working day, clean the appliance, both for reasons of hygiene and to prevent operating faults. The oven should never be cleaned with direct water or high pressure jets. -
Page 47: Humidity Discharge
Installation, Use & Maintenance Humidity discharge The humidity discharge (Ref.B Fig.3) expels the steam that forms inside the cooking chamber. Check that it is always perfectly clean and free from obstructions. Cleaning the Glass The door glass can be cleaned both on the outside and on the inside. -
Page 48: Alarms Description
Installation, Use & Maintenance Alarms description ALARM DESCRIPTION ACTION Cooking chamber temperature detection Cooking stopped. Chamber probe failure probe failure Inverter alarm Motor control board alarm. Cooking stopped. Oven motor thermal safety alarm Cooking stopped. Automatic reset Fan safety Cooking stopped. Manual reset by Oven cooking chamber overtemperature chamber safety authorised technician... -
Page 49: Technical Data Sheets
Installation, Use & Maintenance Technical data sheets Key to technical data sheets A Electrical power supply B Input for softened water (G3/4) C Equipotential connection Ø 40mm) D Oven drain ( E Humidity discharge ( Ø 40mm) F Detergent tube inlet... - Page 50 Installation, Use & Maintenance ECM061 (W)
- Page 51 Installation, Use & Maintenance...
- Page 52 THE MANUFACTURER SHALL NOT BE HELD LIABLE FOR ANY DAMAGES DUE TO IMPROPER INSTALLATION, TAMPERING WITH THE APPLIANCE, MISUSE, IMPROPER MAINTENANCE, FAILURE TO COMPLY WITH APPLICABLE STANDARDS AND INTENDED USE. THE MANUFACTURER RESERVES THE RIGHT TO MAKE CHANGES TO THE PRODUCT AT ANY TIME IT DEEMS NECESSARY OR USEFUL.
Need help?
Do you have a question about the MultiSlim and is the answer not in the manual?
Questions and answers