Combi Cooking; Convection Cooking - Electrolux Mini Combi Oven User Manual

Combi cooking

steam, an intelligent way of cooking
• An intense flow of hot air and steam seals-in flavour and
keeps weight loss to a minimum
• Conserve vitamins and minerals without altering taste
• Ideal for fish, vegetables and meats

Convection cooking

roasting all types of foods
• A perfect result every time without the risk of burning
thanks to the integrated ventilation
• Cook everything from fish fillets, meats and vegetables to
desserts and biscuits
Cooling
- cook a variety of foods quickly, no time
wasted cooling the oven
• Uses only the integrated fan for rapid cooling
• Ideal when having to change from roasting meats to
heating sensitive foods such as fish or vegetables
- a combination of hot air and
Salmon Medallions
- the best method for
electrolux mini combi
Focaccia