Electrolux Mini Combi Oven User Manual page 9

Trout with Vegetables
Serves 4
Ingredients
4 medium trout
100 g potatoes, 100 g tomatoes
100 g eggplant, 100 g zucchini
1 tablespoon chopped shallots
olive oil, toasted bread crumbs
salt, pepper
Accessories
Plain containers
With a knife, remove the central bone
1
of the trout from the back side
Place the trout in the plain containers
2
Spread on top: shallots, vegetables,
3
salt, pepper and baste with oil
Cook for 15 min. at Max steam and
4
garnish with bread crumbs
Cooking mode Ventilation
Max steam closed
Temperature °C Grid level N°
/ 1, 3 and 5
Place rabbit fillets in plain containers
1
and cook for 15 min. at Max steam
Cut into slices
2
Mix salad greens together with other
3
ingredients and serve
Water Cooking mode
yes Max steam
Cooking time Temperature °C
15 min.
electrolux mini combi
Rabbit Fillet Salad
Serves 4
Ingredients
500 g rabbit fillets
100 g Tropea onion
200 g mixed greens
tomato slices
pine nuts, raisins
salt, pepper, balsamic vinegar
Accessories
Plain containers
Ventilation
closed
Grid level N°
/ 2 and 4
9
Water
yes
Cooking time
15 min.