Electrolux EDB715 Instruction Book

Built in electric double oven
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  • Page 2: Important Safety Information

    IMPORTANT SAFETY INFORMATION These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the cooker. Your safety is of paramount importance. If you are unsure about any of the meanings of these warnings contact the Customer Care Department. The address is on the back page of this book.
  • Page 3: Table Of Contents

    CONTENTS FOR THE USER Care and Cleaning Important Safety Information Cleaning Materials Description of the Cooker Cleaning the Outside of the Cooker Getting to Know Your Oven Cleaning the Outer and Inner Door The Cooling Fan for the Controls Control Panel Indicator Neons Glass Panels Before Using The Cooker Cleaning Inside the Ovens...
  • Page 4 FOR THE INSTALLER Technical Details Things You Need to Know Warnings Things to Note Getting Things Ready Choice of Electrical Connection Preparing Cabinet for Fitting Oven Recommended Cabinet Dimensions How to Finish Unpacking Tools Required Making the Electrical Connections Preparing Cable To Remove Cover of Mains Terminal Connecting to the Mains Terminal Checking Electrical Connections...
  • Page 5: Description Of The Cooker

    DESCRIPTION OF THE COOKER Built in electric double oven WARNING: THIS COOKER MUST BE EARTHED Electronic Timer Dual Grill Top Oven Main Fan Oven Your built in cooker comprises of a conventional oven and dual grill in the top compartment. The top oven is convenient and economical for mid-week use because of its size.
  • Page 6: Getting To Know Your Oven

    GETTING TO KNOW YOUR OVEN The Control Panel Electronic Timer Dual Grill Control Grill Indicator Neon Top Oven Temperature Control Top Oven Indicator Neon Main Fan Oven Temperature Control Main Fan Oven Indicator Neon...
  • Page 7: The Cooling Fan For The Controls

    THE COOLING FAN FOR THE CONTROLS Your cooker has a cooling fan fitted behind the controls to prevent them from overheating. The cooling fan will come on immediately when the grill is switched on and after a short time when either of the ovens are in use. The cooling fan may turn on and off when the cooker is in use.
  • Page 8: Before Using The Cooker

    BEFORE USING THE COOKER WHEN FIRST SWITCHING ON The timer must be set to manual operation before the Main Fan oven can be operated. This must be done whenever the cooker is switched off at the wall or when there has been a power failure.
  • Page 9: Cookware

    COOKWARE Baking trays, dishes etc., should not be placed directly against the grid covering the fan at the back of the oven. Do not use baking trays larger than 30cm x 35cm (12" x 14") as they will restrict the circulation of heat and may affect performance.
  • Page 10: Grill And Oven Furniture

    GRILL AND OVEN FURNITURE The following items of oven furniture have been supplied with the cooker. 1 grill pan 1 grill pan handle 1 grill pan grid 1 trivet 1 meat tin 2 shelves for Fan oven cooking 1 shelf for grilling and top oven cooking Scuffing of the Stayclean sides and...
  • Page 11: The Electronic Timer

    THE ELECTRONIC TIMER The electronic timer can indicate the time of Cookpot Symbol day, operate minute minder Auto automatically time the Main Fan oven. Symbol A Auto Symbol ( automatic cooking ) Bell Symbol ( minute minder ) Bell Cookpot Symbol ( manual cooking ) Symbol Please note that this is a 24 hour clock, for example 2pm is shown as 14.00.
  • Page 12 AUTOMATIC TIMER CONTROL The automatic timer can be used with the Main Fan oven only. TO SWITCH THE MAIN FAN OVEN ON AND OFF AUTOMATICALLY 1. Ensure the clock is showing the correct time of day. 2. Place food in the Main Fan oven. 3.
  • Page 13: To Set Timer To Switch Off

    5. Turn the Main Fan oven control to the correct temperature. The clock will work out what time the oven will switch itself on and will switch the oven off at the end. An audible signal will sound when cooking is complete. To cancel the sound, see below.
  • Page 14 At the end of the cooktime the oven will switch off, the alarm will sound and the auto symbol will flash. 5. To cancel and return to manual operation press buttons together. 6. Turn off the oven temperature control.
  • Page 15: The Dual Grill

    THE DUAL GRILL WARNING - Accessible parts become hot when the grill is in use. Keep children away. USES OF THE GRILL grill situated oven compartment. The grill is a dual circuit grill which means that the full area of the grill or the centre section only can be used.
  • Page 16: The Grill Pan And Handle

    THE GRILL PAN AND HANDLE The grill pan has a removable handle. To insert the handle, press the button on the handle with the thumb and pivot the handle slightly upwards inserting the lip into widest part of the bracket. Move the handle towards the left, lower into position and release the button.
  • Page 17 The grill pan grid is reversible. This is useful if you want to cook foods of varying thickness. As a general rule, bread for toasting should be placed on the grid in the ' high ' position in the grill pan. Foods such as chicken pieces or chops may be grilled using the grilling grid in the low position.
  • Page 18: Grilling Chart

    GRILLING CHART The chart below gives recommended cooking times and shelf positions. Remember that these are a guide and should be adjusted to suit personal taste. Note Shelf positions are counted from the bottom upwards. FOOD Grill Time Shelf Grid (Min) Position Bacon Rashers...
  • Page 19: The Top Oven

    THE TOP OVEN USES OF THE TOP OVEN The Top oven is the smaller of the two ovens. The Top oven is a conventional oven, i.e. without a fan. It is convenient where smaller quantities or convenience foods are being cooked.
  • Page 20: Hints And Tips

    HINTS AND TIPS Use the Top oven when you want to warm plates. Use a setting of 80°C - 100°C on the oven temperature control. You can only cook on one shelf when using the Top oven. For the best results food should be placed in the centre of the oven.
  • Page 21: Oven Cooking Chart

    TOP OVEN COOKING CHART Note: Shelf positions are counted from the bottom upwards. FOOD SHELF TEMP (°C) POSITION Biscuits 170 -190 Bread 210 - 220 Bread Rolls / Buns 210 -220 Cakes: Small & Queen 180 - 190 Sponges 180 - 190 Victoria Sandwich 180 - 190 Madeira...
  • Page 22: The Fan Oven

    THE MAIN FAN OVEN USES OF THE MAIN FAN OVEN The Main Fan oven is particularly suitable for cooking larger quantities of food or for weekend or celebration meals. The advantages of Main Fan oven cooking are: PREHEATING The Main Fan oven quickly reaches its temperature so it not usually necessary to preheat the oven.
  • Page 23: To Fit The Fan Oven Shelves

    TO FIT THE MAIN FAN OVEN Back of the oven SHELVES The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted Straight Rods correctly the anti-tilt and safety stop mechanism Frame will be affected.
  • Page 24: Fan Oven Cooking Chart

    MAIN FAN OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by a further 10°C to suit individual preferences and requirements. Note: Shelf positions are counted from the bottom of the oven. FOOD SHELF TEMP (°C)
  • Page 25: Roasting Chart

    ROASTING CHART ROASTING CHART INTERNAL TEMPERATURES Rare: 50 - 60°C; Medium: 60 - 70°C; Well Done: 70 - 80°C MEAT FAN OVEN COOKING TIME Beef 160 - 180°C 20 - 35 min per ½kg/1lb and 20 - 35 min over Beef, 160 - 180°C 20 - 35 min per ½kg/1lb...
  • Page 26: Defrost Feature

    DEFROST FEATURE USES OF DEFROST FEATURE This fan oven function enables you to defrost most foods without heat faster than some conventional methods oven circulates air around the food. It is particularly suitable for delicate frozen foods which are to be served cold e.g.
  • Page 27 Joints of meat up to 2kg/4½lb in weight can be thawed using the defrost function. All joints of meat and poultry must be thawed thoroughly before cooking. Always cook thoroughly immediately after thawing. DO NOT leave food at room temperature once defrosted.
  • Page 28: Care And Cleaning

    CARE AND CLEANING Before cleaning the cooker always allow the cooling fan for the controls to cool the cooker down before switching off the electricity supply. CLEANING MATERIALS Before using any cleaning materials on your cooker, check that they are suitable and that their use is recommended by the manufacturer.
  • Page 29: Cleaning The Outer And Inner Door Glass Panels

    CLEANING THE OUTER AND INNER DOOR GLASS PANELS To prevent damaging or weakening the door glass panels avoid the use of the following: Household detergents and bleaches Impregnated pads unsuitable for non-stick saucepans Brillo/Ajax pads or steel wool pads Chemical oven pads or aerosols Rust removers Bath/Sink stain removers outer...
  • Page 30: Cleaning Inside The Ovens

    TO REPLACE THE OUTER DOOR GLASS 1. Holding the door glass panel with both hands, gently place the locators into the holes of the brackets at the bottom of the oven door. 2. Holding the door glass with your left hand, use your right hand to open the oven door.
  • Page 31: To Remove The Wirework Runners

    TO REMOVE THE WIREWORK RUNNERS The wirework runners in both ovens can be removed for cleaning. 1. Remove all shelves and furniture from the oven. 2. Hold the wirework at the bottom and gently pull towards the centre of the oven. 3.
  • Page 32: The Oven Cleaning Cycle

    THE OVEN CLEANING CYCLE MAIN FAN OVEN - BOTH OVENS 1. Remove oven shelves, wirework runners and bakeware from oven. 2. Turn the required oven temperature control to 220°C and allow the oven to run for an hour or so. TOP OVEN THINGS TO NOTE The oven indicator neon will glow until the...
  • Page 33: Replacing An Oven Light Bulb

    Use minimal, if any, extra oil or fat when roasting meat, potatoes only require brushing with fat before cooking. Extra fat in the oven during roasting will increase splashing and soilage. It is not necessary to add water to the meat tin when roasting.
  • Page 34: If Something Doesn't Work

    IF SOMETHING DOESN'T WORK Please carry out the following checks on your cooker before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a service call. If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the cooker is under guarantee.
  • Page 35 The oven light bulb may need replacing see The oven light fails to illuminate page 33. If the Main Fan Oven is set for automatic cooking the light will illuminate when the cook time begins. Check that the oven is level. The oven fan is noisy Check that shelves and bakeware are not vibrating in contact with the oven back panel.
  • Page 36: Guarantee Conditions

    GUARANTEE CONDITIONS Standard guarantee conditions We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will,...
  • Page 37: Service And Spare Parts

    Dublin 12 Telephone: 01 4090753 CUSTOMER CARE DEPARTMENT For general enquiries concerning your Electrolux appliance, or further information on Electrolux products, you are invited to contact our Customer Care Department by letter or telephone as follows: Customer Care Department Electrolux...
  • Page 38: Customer Service Centres

    ELECTROLUX SERVICE FORCE 0870 5 929929 To contact your local Service Centre telephone Electrolux NORTH EAST CHANNEL ISLANDS SCOTLAND NORTHERN IRELAND NORTH WEST WALES...
  • Page 39 ELECTROLUX SERVICE FORCE 0870 5 929929 To contact your local Service Centre telephone Electrolux LONDON & EAST ANGLIA SOUTH EAST MIDLANDS SOUTH WEST &2...
  • Page 40: Technical Details

    TECHNICAL DETAILS Voltage: 230\240 Volts AC 50Hz Loading Info: Top Oven* 1.7kW Dual Grill: 2.8kW Base Element: 1.0kW Main Oven Fan Element: 2.5kW Fan Motor: 0.03kW Oven Light: 0.05kW Wattage: 5.0\5.5kW Height: 720 mm Width: 593 mm Depth: 585 mm (excluding handles and knobs) * Cannot be used at the same time as the grill element This appliance complies with: European Council Directive 73/23/EEC.
  • Page 41: Things You Need To Know

    INSTALLATION INSTRUCTIONS THINGS YOU NEED TO KNOW WARNINGS: WARNINGS: This cooker must be installed by a qualified electrician/competent person. Safety may be impaired if installation is not carried out in accordance with these instructions. This cooker must be earthed. Do not remove the screws from the earth tab Fig.
  • Page 42: Getting Things Ready

    INSTALLATION INSTRUCTIONS NOTE: It is good practice to: Fit an Earth Leakage Circuit Breaker to your house wiring. Wire your appliance to the latest IEE regulations. THINGS TO NOTE This cooker is designed to be fitted between cabinets with the recommended dimensions as shown in Fig.
  • Page 43: Preparing Cabinet For Fitting Oven

    INSTALLATION INSTRUCTIONS PREPARING CABINET FOR FITTING OVEN Make sure the space between the cabinets is the correct size for the appliance to be fitted (Ref. Fig. 5 & 6). The plinth board spanning the space into which the appliance is to be installed should be removed.
  • Page 44: How To Finish Unpacking

    INSTALLATION INSTRUCTIONS Check that the mounting brackets are level. They can be adjusted if necessary by using the extra holes at the ends of the brackets. Once the brackets are level, drill a pilot hole through the central hole in the bracket and fit the remaining screw.
  • Page 45: Making The Electrical Connections

    INSTALLATION INSTRUCTIONS TO REMOVE COVER OF MAINS TERMINAL From the rear of the cooker, remove mains input terminal cover to gain access to terminal block. First remove retaining screw with pozidrive screwdriver. See Fig. 9. Fig. 9 Prise cover loose using screwdriver in position (1) then lever off with screwdriver in position (2) at either side.
  • Page 46: Connecting To The Mains Terminal

    INSTALLATION INSTRUCTIONS CONNECTING TO THE MAINS TERMINAL Warning: This cooker must be earthed. We recommend you use a new length of twin core and earthed cable to ensure your safety. Make connection as shown in Fig. 12 by proceeding as follows:- Preform wires to the appropriate shape to suit fitting into the mains terminal block.
  • Page 47: Checking Electrical Connections

    INSTALLATION INSTRUCTIONS CHECKING ELECTRICAL CONNECTIONS Confirm the cooker is correctly connected by switching on and observing the various oven functions indicators. The electronic timer will flash on and off. CONNECTING TO A HOB OR COOKER POINT Either follow in general terms the instructions for connecting to the terminal block or refer to the hob suppliers installation instructions.
  • Page 48: Fitting Into The Space Between Cabinets

    INSTALLATION INSTRUCTIONS FITTING INTO THE SPACE BETWEEN CABINETS IMPORTANT: Ensure that the oven is switched off at the wall before any further work is carried out. Ensure the cooker is in front of the cabinet. See Fig. 13. Take out all oven furniture before installation to reduce the weight you need to lift.
  • Page 50 EDB715 - 311452505...
  • Page 52 The Electrolux Group. The world's No. 1 choice . The Electrolux Group is the world's largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx. USD 14 billion in more than 150...