Table of Contents
Advertisement
"You are
what you eat"
L. Feuerbach, German philosopher, 1804-1872
Feuerbach created this maxim in his conclusion to an
1850 work devoted to the theme of nutrition.
Naturally he was right. It is what we eat that makes us
what we are or what we will be in the near future. So it is
important for us to eat healthily.
It is not only how appetising dishes look that is very
important, but also the nutritious elements and vitamins
they contain.
We have developed the Mini Combi Oven
to enable you to satisfy these criteria with ease.
Have a good meal!
2 - Mini Combi Oven
USA
Advertisement
Table of Contents
Related Manuals for Electrolux Mini Combi Oven
Summary of Contents for Electrolux Mini Combi Oven
- Page 1 It is not only how appetising dishes look that is very important, but also the nutritious elements and vitamins they contain. We have developed the Mini Combi Oven to enable you to satisfy these criteria with ease. Have a good meal!
-
Page 2: Table Of Contents
Mini Combi Oven INSTRUCTIONS FOR USE Table of contents Description of your Mini Combi Oven..................4 Safety instructions........................6 Functions and settings......................8 Before each use........................10 Cooking problems and solutions....................11 Cleaning..........................12 Assembly and disassembly of internal parts................12 Technical data........................13 Installation diagram......................14 Cooking guide........................15 Recipes..........................16... -
Page 3: Description Of Your Mini Combi Oven
Description of your Mini Combi Oven General view Control panel Oven door with closing latch Water tank with integratedhandle Control panel Ventilation hole Cool down Manual position Open Low steam Convection heat Max steam 1/2 open Combi Closed cooking Function... -
Page 4: Water Tank
When you feel that the tank cannot go any further, it is in its operating position. Location of the tank. The ends of the tank must not protrude beyond the external parts of the oven base. Mini Combi Oven - 5... -
Page 5: Safety Instructions
Do not place or stick anything on the external surfaces of the appliance when the oven is operating or has just been used. Never leave the oven door open when the oven isstill hot,as this risks damaging the controls. 6 - Mini Combi Oven... -
Page 6: Before Using Your Oven For The First Time
When the water tank is empty, fill it with 1 quart of water and reinstall it without changing the settings. Your oven is ready for use once the water tank has been emptied again. Mini Combi Oven - 7... -
Page 7: Functions And Settings
(vegetable or fish). Make sure the ventilation control is set to the fully open position. If you want to speed up this cooling process even more, leave the door open while this function is selected. 8 - Mini Combi Oven... -
Page 8: Setting The Temperature
“Convection heat” mode! Simply turn the knob clockwise to the desired • Even if this position is selected, it is normal to cooking duration. see a slight discharge of steam at the ventilation hole on the panel. Mini Combi Oven - 9... -
Page 9: Before Each Use
The thickness, heat conductivity and colour of the receptacles affect cooking results. The technology implemented in the Mini Combi Oven gives you a vast range of possibilities. We are making our latest innovation available to you. Your culinary success depends... -
Page 10: Cooking Problems And Solutions
Preparations that should rise “do not rise” or rise then fall Dish at too low a level Move the dish up a level Wrong cooking function Choose another function. See “Recipes” White meat dishes are too dry or “Cooking guide” Mini Combi Oven - 11... -
Page 11: Cleaning
Screw the glass cover firmly back in place. Remove the screw in the front upper part of the back plate. Lift and slide the back plate to remove it. Reinstall the back plate in the reverse order of removal. 12 - Mini Combi Oven... -
Page 12: Technical Data
If your oven does not function correctly, contact our After Sale Service: Tel: (866) 449-4200 You can also send any suggestions or comments to the following address: Electrolux Professional, Inc. 3225 SW 42nd street Fort Lauderdale, FL 33312 www.electroluxusa.com/professional Mini Combi Oven - 13... -
Page 13: Installation Diagram
Installation diagram 597832401 U - Air intake P - Fumes outlet 14 - Mini Combi Oven... -
Page 14: Cooking Guide
The volume of the preparations to be cooked and the large variety of materials in which cooking accessories and pastry tins are made may lead you to modify the indications given in the cooking guide. Only experience will enable you to find the setting that best suits your cooking habits. Mini Combi Oven - 15... -
Page 15: Recipes
Normandstyle Roast Pork ....17 Trout in white wine sauce ....23 16 - Mini Combi Oven... -
Page 16: Roast Pork
350-400°F 60 to 65 min. Variations: Omit chilli powder, add sliced sun-dried tomatoes and chopped fresh basil. Cooking method Ventilation Water Convection heat open T° Level N° Cooking time 320°F 25 to 30 min. Mini Combi Oven - 17... -
Page 17: Cottage Pie
Water Cooking method Ventilation Water Convection heat open Convection heat open T° Level N° Cooking time T° Level N° Cooking time 400°F 2 and 4 40 to 45 min. 350°F 2 and 4 15 min. 18 - Mini Combi Oven... -
Page 18: Fillet Of Beef In Pastry
40 min at the hot air setting. Cooking method Ventilation Water Cooking method Ventilation Water Convection heat open Convection heat open T° Level N° Cooking time T° Level N° Cooking time 400°F 30 to 40 min. 400°F 30 to 40 min. Mini Combi Oven - 19... -
Page 19: Roast Chicken
T° Level N° Cooking time 350°F 45 to 50 min. Cooking method Ventilation Water 350°F 50 to 55 min. Convection heat open T° Level N° Cooking time 375-400°F 35 to 45 min. 20 - Mini Combi Oven... - Page 20 2 2/3 lbs of shoulder potatoes covered with juice. (to order from the butcher) 8 oz pale ale Accessory: Plain container Cooking method Ventilation Water Convection heat open T° Level N° Cooking time 400°F 70 min. Mini Combi Oven - 21...
-
Page 21: Chinese Steamed Fish
Cooking method Ventilation Water Max steam open Cooking method Ventilation Water T° Level N° Cooking time Low steam closed 15 to 20 min. T° Level N° Cooking time 15 to 20 min. 22 - Mini Combi Oven... -
Page 22: Fish Terrine
If you use ramekins, the cooking time is 20 to 30 min. Cooking method Ventilation Water Low steam closed Cooking method Ventilation Water T° Level N° Cooking time Convection heat open 15 to 20 min. T° Level N° Cooking time 300°F 40 to 50 min. Mini Combi Oven - 23... -
Page 23: Potato Gratin
10 minutes. Cooking method Ventilation Water Convection heat open Cooking method Ventilation Water Combi/Convection heat 1/2 open/open T° Level N° Cooking time 400°F 30 to 40 min. T° Level N° Cooking time 350°F 25 min. 24 - Mini Combi Oven... -
Page 24: Pizza Regina
Steam for another 20 minutes. Accessories: Allow cake to cool completely before turning out. 9 " sandwich tin, wire grid Cut into slices to serve. Cooking method Ventilation Water Max steam closed T° Level N° Cooking time 30 min. Mini Combi Oven - 25... -
Page 25: Quiche Lorraine
Max steam closed T° Level N° Cooking time Cooking method Ventilation Water 30 min. Convection heat open T° Level N° Cooking time 35 min. 375°F 2 and 4 35 to 40 min. (2 levels) 26 - Mini Combi Oven... -
Page 26: Lasagne Bolognese
Convection heat open Combi open Cooking method Ventilation Water T° Level N° Cooking time Low steam closed 375°F 50 to 55 min. 375°F 50 to 55 min. T° Level N° Cooking time 15 to 20 min. Mini Combi Oven - 27... - Page 27 3 tablespoons dark soy sauce 3 tablespoons oyster sauce 4 tablespoons honey salt and pepper Cooking method Ventilation Water Accessories: Combi 1/2 open Plain containers (2) T° Level N° Cooking time 350°F 3 and 5 15 to 20 min. 28 - Mini Combi Oven...
- Page 28 Salt, pepper roux (butter and flour). Butter, flour Accessory: Plain container Cooking method Ventilation Water Low steam closed T° Level N° Cooking time 25 to 35 min. Mini Combi Oven - 29...
-
Page 29: Stuffed Tomatoes
Cooking method Ventilation Water 375 - 400°F 3 or 15 to 20 min. 2 and 4 Max steam/ closed Convection heat open T° Level N° Cooking time 350°F 2 and 4 40 to 40 min. 30 - Mini Combi Oven... - Page 30 NO TEXT ON THIS PAGE Mini Combi Oven - 31...