Electrolux Mini Combi Oven User Manual page 5

Max steam
- a rapid method of cooking suitable for
foods normally cooked in water
• Steam temperature is above 98°C
• Perfect results: foods conserve vitamins as well as shape
and colour
• Ideal for all vegetables and potatoes
Low steam
- for slow even cooking
• Steam temperature is around 85°C
• Protect your dishes while conserving minerals and
vitamins as well as taste, form and colour.
• Ideal for fish, warming meat dishes and heating vacuum
packed products
electrolux mini combi
Rabbit Fillet Salad
Broccoli Torte
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