Electrolux Mini Combi Oven User Manual page 14

14 electrolux mini combi
Almond Biscuits
Ingredients
500 g sweet almonds
25 g bitter almonds
500 g powdered sugar
2/3 egg whites
Accessories
Non-stick baking trays
Chop almonds, add sugar and blend,
1
adding egg whites one at a time until
thick
Work paste adding powdered sugar,
2
if necessary, to form a roll (3 cm
diameter)
Cut roll every 4 cm to make biscuits,
3
place on non-stick trays
Bake in Convection mode for 10 to 15
4
min. at 200°
Cooking mode
Convection
Temperature °C
200°
Serves 8
Ventilation Water
open no
Grid level N° Cooking time
1, 3 and 5 10 to 15 min.
Focaccia
3 trays 600 g each
Ingredients
1 kg flour
30 ml milk
20 g granulated sugar
30 g salt
100 g olive oil
50 g yeast
Accessories
Plain containers
Blend together with Ditomix (mixer):
1
flour, salt, sugar, oil and yeast
Slowly add milk at medium speed and
2
knead for 15 min. Cover dough with
damp cloth and let rise for 30 min. at
room temperature
Divide dough and spread out into 3
3
greased plain containers. Baste top
with a mixture of oil and water
Garnish as desired with olives, cherry
4
tomatoes, etc.
Let rise and bake at 10° for 20 min. in
5
Convection mode
Cooking mode Ventilation
Convection open
Temperature °C Grid level N°
10° 2 and 4
Water
no
Cooking time
20 min.