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Electrolux 318 205 122 Use And Care Manual

Built-in wall oven
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Table of Contents
Use & Care Guide
B u i l t - I n W a l l O v e n
318 205 122 (0710) Rev. B


Table of Contents

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  Summary of Contents for Electrolux 318 205 122

  • Page 1 Use & Care Guide B u i l t - I n W a l l O v e n 318 205 122 (0710) Rev. B...
  • Page 2: Finding Information

    Serial Number______________________________________________________ MODEL AND SERIAL NUMBER LOCATION NOTE The serial plate is located along the interior side trim of the oven and visible when the door is opened. See picture below. QUESTIONS? For toll-free telephone support in the U.S. and Canada:...
  • Page 3: Table Of Contents

    Safety ... 4 Important Safety Instructions ... 4-6 Feature Overview ... 7 Your Wall Oven ... 7 Oven Rack Supports and Oven Vents ... 8 Removing and Replacing Oven Racks ... 9 Control Pad Functions ... 10-11 Getting Started ... 12 Setting Clock at Power Up ...
  • Page 4: Safety

    Safety IMPORTANT SAFETY INSTRUCTIONS Please read all safety instructions before using your new Electrolux wall oven. WARNING WARNING WARNING WARNING WARNING To reduce the risk of fire, electrical shock, or injury when using your wall oven, follow basic precautions including the following: •...
  • Page 5 IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN • Use Care When Opening an Oven Door—Stand to the side of the appliance when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven.
  • Page 6 • Do not cover the broiler grid or oven bottom with aluminum foil. Exposed fat and grease could ignite. • Do not touch a hot oven light bulb with a damp cloth. Doing so could cause the bulb to break. Disconnect the appliance or shut off the power to the appliance before removing and replacing the bulb.
  • Page 7: Feature Overview

  • Page 8: Oven Rack Supports And Oven Vents

    Oven Vents Location The oven is vented above each door. When the oven is on, warm air is released through the vents. This venting is necessary for proper air circulation in the oven and good baking results. Oven Vent...
  • Page 9: Removing And Replacing Oven Racks

    Removing Non-Sliding Oven Racks Insert the rack into the oven rack supports by inserting the rack openings into the rack supports. Be sure the rack is at the same position on each oven rack support on both sides. Insert the openings into the rack support Always arrange the oven racks when the oven is cool (prior to operating the oven).
  • Page 10: Control Pad Functions

    Light Pad- Used to turn the oven light on and off. Bake Pad- Used to enter the normal baking mode temperature. Broil Pad- Used to select the variable broil mode. Convection Bake Pad- Used to select the convection baking mode.
  • Page 11: Control Pad Functions

    My Favorite 2 Pad- Used to save or recall the favorite 2 cooking mode. My Favorite 3 Pad- Used to save or recall the favorite 3 cooking mode. Upper Oven Pad- Used to activate the upper oven for cooking operation. Lite Pad- Used to start a 2 hours self-clean cycle.
  • Page 12: Getting Started

    When the unit is first plugged in, or when the power supply to the range has been interrupted, the timer in the display will flash with "12:00". The clock cannot be set when the oven is on. If an invalid time of day is entered, the control will triple beep to prompt you to re-enter a valid time of day.
  • Page 13: Oven Light

    Lock is only allowed when the oven is turned OFF (not active). The Control Lock feature will lock both oven at the same time. DOOR LOCK will flash in the display for 20 seconds or until the door has finished locking. Once the door has been locked, DOOR LOCK will remain static. Do not attempt to open to oven door while DOOR LOCK is flashing.
  • Page 14: Cooking Modes

    Always preheat your oven before using the bake mode. • During preheat, the 3 elements and the convection fan are used in cycle to quickly heat the oven. • Use only one rack and center the pans as much as possible.
  • Page 15: Cook Time

    END TIME End Time allows the oven to be set to shut off automatically at a set time of day. The oven control will calculate the remaining time by itself. The time remaining will always be shown in the timer section of the display.
  • Page 16: Broiling

    Hamburger 1" thick Should an oven fire occur, close the oven door and turn off the oven. If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury.
  • Page 17: Convection Baking

    Multiple rack baking may slightly increase cook time for some foods but the overall result is time saved. Most foods cooked in a standard oven will cook faster and more evenly with Convection Bake. Convection baking uses the three elements and a fan to circulate the oven's heat evenly and continuously within the oven.
  • Page 18: Convection Convert

    If convection conversion is used with the cook time and end time features, “CF” (check food) will be displayed when 75% of the bake time complete. At this time the oven control will sound 3 long beeps at regular intervals until baking had finished. When the bake time has...
  • Page 19: Convection Roasting

    Convection roasting uses the hidden bake element, the hidden convection element, the broil element and a fan to circulate the oven's heat evenly and continuously within the oven. The temperature probe can be used in this cooking mode. The oven can be programmed for Convection Roasting at any temperature between 170°F to 550°F with a default temperature of 350°F.
  • Page 20: Convection Broiling

    8. Press CANCEL Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury.
  • Page 21: Keep Warm

    Food in heat-safe glass and glass ceramic containers may need higher temperature settings compared to food in regular containers. • Avoid repeated openings of the oven, it will allow hot air to escape and the food to cool. • Aluminum foil may be used to cover food to increase moisture content.
  • Page 22: Slow Cook

    • Position multiple racks to accommodate size of cooking utensils when cooking multiple food items. • Do not open the oven door often or leave the door open when checking foods. If the oven heat escapes often, the Slow Cook time may need to be extended.
  • Page 23: Dehydrating

    This mode dries foods with heat from the bake and the convection element. The heat is circulated throughout the oven by the convection fan. Dehydrating is used to dry and/or preserve foods such as fruits, meats, vegetables and herbs. This mode holds an optimum low temperature while circulating the heated air to slowly remove moisture.
  • Page 24: Bread Proofing

    Proofing bread prepares the dough for baking by activating the yeast. This feature is ideal for proofing, or rising bread dough. The oven can be programmed for Bread Proofing at any temperature between 85°F to 100°F with a default temperature of 100°F.
  • Page 25: Perfect Turkey

    To set a Perfect Turkey: 1. Arrange interior oven racks and place food in the oven. 2. Insert the meat probe into the bird and connect it in the oven (read the probe section on next page for more details).
  • Page 26: Temperature Probe

    1. Insert the Temperature Probe into the food (see Proper Temperature Probe Placement above). 2. Plug the Temperature Probe into its outlet in the oven. (The outlet is located on the top left hand side of the cavity wall, near front of the oven). Always insert the probe into a cool oven. Make sure it is pushed all the way into the outlet.
  • Page 27: Multi Stage

    10 minutes. A proper cook time and a set temperature are required for every stage programming. At least two stages must be programmed before a Multi-Stage cooking operation starts. To set a Multi Stage sequence 1. Arrange interior oven racks and place food. 2. Select oven by pressing either UPPER OVEN 3. Press MULTI STAGE 4.
  • Page 28 Cooking Modes MULTI STAGE To review and edit a Multi Stage sequence: Once the first and second stages have been programmed, the control displays a Review Screen. During this mode, the temperature display is cleared, the stage numbers are lit and the numeric pads corresponding to the programmed stages are lit.
  • Page 29: Electronic Control Settings

    Fahrenheit display mode, Continuous Bake or 12 Hour Energy Saving modes, Clock display or No-Clock display, 12 Hours Time of Day or 24 Hours Time of Day, Audio Control and Adjusting the oven temperature. The User Preferences menu is only available when the oven is not being used (not cooking).
  • Page 30: Setting Clock Display

    USER PREFERENCES SETTING CLOCK DISPLAY — ON OR OFF The oven control can be programmed to display the time of day or not. The oven has been preset at the factory to display the time of day. Changing clock display between ON and OFF: 1.
  • Page 31: Setting Temperature Display

    The oven control has a factory preset built-in 12 Hour Energy Saving feature that will shut off the oven if the oven control is left on for more than 11 hours and 59 minutes. The oven can be programmed to override this feature for Continuous Baking.
  • Page 32: Oven Controls

    This feature will save the cooking mode, the target temperature and the cooktime (if any). The oven can recall up to six cooking sequences from its internal memory, three for each oven, which are easily accessible from a one touch button. These functions can be used with all cooking modes and features.
  • Page 33: Sabbath Feature

    Sabbath feature. Once the oven light is turned ON and the Sabbath feature is active, the oven light will remain ON until the Sabbath feature is turned OFF. If the oven light needs to be OFF, be sure to turn the oven light OFF before activating the Sabbath feature.
  • Page 34 SF (Sabbath Failure) will be displayed in the oven control display. The oven will remember that it is set for the Sabbath and the food may be safely removed from the oven while still in the Sabbath feature, however the oven cannot be turned back on until after the Sabbath.
  • Page 35: Care & Cleaning

    During the self-cleaning cycle, the outside of the oven can become very hot to the touch. DO NOT leave small children unattended near the appliance. Before cleaning any part of the oven, be sure the oven is turned off or else push CANCEL pad. Wait until the oven is cool.
  • Page 36: Starting The Self-Clean Cycle

    DO NOT force the oven door open. This can damage the automatic door locking system. Use care when opening the oven door after the self-cleaning cycle. Stand to the side of the oven when opening the door to allow hot air or steam to escape. The oven may still be VERY HOT.
  • Page 37: General Cleaning

    Oven Door Gasket The oven gasket located on the inner frame of the door and visible when the door is opened is essential for a good seal. Care should be taken not to rub, damage or remove the gasket.
  • Page 38: Care And Cleaning Of Stainless Steel

    Most oven doors contain glass that can break. Read the following recommendations: 1. Do not close the oven door until all the oven racks are fully in place. 2. Do not hit the glass with pots, pans, or any other object.
  • Page 39: Oven Light

    OVEN LIGHT An interior oven light will turn on automatically when the oven door is opened. The oven light may be turned on when the door is closed by using the oven light switch located on the control panel. The lamp is covered with a glass shield. The glass shield can be remove to be cleaned manually or to change the oven light.
  • Page 40: Solutions To Common Problems

    For best cooking results pre-heat the oven when baking cookies, breads, cakes, pies or pastries, etc... There is no need to preheat the oven for roasting meats or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previous appliance.
  • Page 41 Contact cabinet maker to correct problem. ENTIRE OVEN DOES NOT OPERATE • When the oven is first plugged in, or when the power supply to the oven has been interrupted, the display will flash. The oven cannot be programmed until the clock is set.
  • Page 42 SOIL NOT COMPLETELY REMOVED AFTER SELF-CLEANING CYCLE IS COMPLETED • Failure to clean bottom, from top of oven, frame of oven or door area outside oven seal. These areas are not in the self-cleaning area, but get hot enough to burn on residue.
  • Page 43: Notes

  • Page 44: Warranty Information

    14. Damages to the finish of appliance or home incurred during transportation or installation, including but not limited to floors, cabinets, walls, etc. 15. Damages caused by: services performed by unauthorized service companies; use of parts other than genuine Electrolux parts or parts obtained from persons other than authorized service companies;...