Electrolux Mini Combi Oven User Manual page 11

Pike in Cream Sauce
Serves 4
Ingredients
1 pike 1.5 kg
105 ml fresh cream
10 cl white wine
2 chopped shallots
tarragon, parsley
salt, pepper
butter, flour
Accessories
Plain containers
Mix the fresh cream, white wine,
1
chopped shallots, tarragon, parsley,
salt and pepper
Pour the mixture over the washed and
2
drained pike
Cook on Low steam for 25 to 30 min.
3
After cooked, remove pike and thicken
4
the sauce by heating for a few minutes
in a pot with a little butter and flour
Cooking mode Ventilation
Low steam closed
Temperature °C Grid level N°
/ 3
Cut vegetables julienne
1
Stuff the fish fillets with the sliced
2
vegetables and fold
Salt and pepper to taste
3
Sprinkle with poppy seeds
4
Cook for 15 min. on Low steam and
5
serve
Water Cooking mode
yes Low steam
Cooking time Temperature °C
25 to 30 min.
electrolux mini combi
Basket of
Sea Bass
Serves 4
Ingredients
600 g sea bass fillets
100 g zucchini
100 g leeks
100 g carrots
poppy seeds
salt, pepper, olive oil
Accessories
Perforated containers
Ventilation
closed
Grid level N°
/ 2 and 4
11
Water
yes
Cooking time
15 min.