Electrolux Mini Combi Oven User Manual page 10

10 electrolux mini combi
Catalan Cream
Ingredients
260 ml fresh cream
1 vanilla bean
130 g granulated sugar
Accessories
Plain containers
Ceramic moulds
Mix together all ingredients
1
Filter mixture and pour into single
2
portion ceramic moulds
Place moulds on perforated containers
3
and cover with non-stick baking trays
Cook on Low steam for 20 min.
4
Cooking mode
Low steam
Temperature °C
/
Serves 12
6 eggs
260 ml milk
Ventilation Water
closed yes
Grid level N° Cooking time
2 and 4 20 min.
Broccoli Torte with
Spicy Tomato Sauce
Serves 6
Ingredients
½ kg green broccoli, ½ cup fresh cream
2 egg whites, 1 egg yolk
½ cup grated parmesan cheese
100 g ricotta, salt, pepper
for sauce:
cherry tomatoes (in wedges), garlic clove
olive oil, pinch of hot paprika or hot red pepper
Accessories
Perforated containers
Aluminium moulds
Cut broccoli into flowers and cook on
1
Max steam for 10 min. Let cool
Beat broccoli, place in container with
2
other ingredients and mix thoroughly
Fill single portion aluminium moulds,
3
cover with transparent paper and cook
on Low steam for 30 min.
for sauce: sauté garlic, remove and
4
add cherry tomatoes. Cook until soft,
remove, beat and strain, add paprika
Cool slightly before serving with spicy
5
sauce
Cooking mode Ventilation
Low steam closed
Temperature °C Grid level N°
/ 2 and 4
Water
yes
Cooking time
30 min.