Electrolux Mini Combi Oven User Manual page 13

Rack of Lamb in
Potato Crust
Serves 5
Ingredients
1 kg rack of lamb
500 g potatoes
100 g mustard
salt, pepper
olive oil
thyme
Accessories
Non-stick baking trays
Brown the rack of lamb in a frying pan
1
for a few seconds on each side
Salt and pepper to taste
2
Once cooled, spread with mustard
3
Shred the potatoes; then wrap the rack
4
of lamb with the shredded potatoes,
sprinkle with thyme and place on non-
stick baking tray
Bake at 200° for 15 to 20 min. in
5
Combi mode
Cooking mode Ventilation
Combi closed
Temperature °C Grid level N°
200° 2 and 4
Wash and peel chicory, Max steam for
1
30 to 35 min. Drain and set aside
Prepare white sauce; in a pan melt
2
butter, add flour and mix well, then
pour in the milk, season with salt,
pepper and nutmeg. Cook for several
minutes to thicken
Butter the containers and roll the
3
chicory in the ham, then cover with the
white sauce and sprinkle with Gruyère
Cook at 200° for 25 to 30 min. in
4
Combi mode
Water Cooking mode
yes Combi
Cooking time Temperature °C
15 to 20 min. 200°
electrolux mini combi
Gratin of Chicory
Serves 6
Ingredients
12 heads of chicory
12 slices of ham
1 litre of milk
80 g flour, 80 g butter
salt, pepper, nutmeg
300 g Gruyère cheese
Accessories
Perforated containers
Plain containers, pot, whisk
Ventilation
open
Grid level N°
2 and 4
13
Water
yes
Cooking time
25 to 30 min.