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Product Dimensions
A
\
A. 27_"
(68.9 cm) depth with
handle)
B. 46_"
(119.1 cm) overall height
_\\
iI
C. 36" (91.4 cm) cooktop
D. 29_" (75.9 cm) width
E. 24 _6" (63 cm) depth
height
Installation
Clearances
Cabinet opening dimensions shown are for 25" (64 cm)
countertop depth, 24" (61 cm) base cabinet depth and
36" (91.4 cm) countertop height.
B
\
\
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A. 4" (10.2 cm) min. clearance from both sides of range to side wall or
other combustible
material.
B. 18" (45.7 cm) upper side cabinet to countertop
C. 13" (33 cm) max. upper cabinet depth
D. 30" (76.2 cm) min. opening width
E. For minimum
clearance to top of cooktop, see NOTE*
F. 30" (76.2 cm) min. opening width
G. Outlet - 8" (20.3 cm) to 22" (55.9 cm) from either cabinet,
5 _" (14.0 cm) max. from floor.
H. _" (2.2 cm) min. required between cutout and cabinet door or hinge.
*NOTE: 24" (61 cm) minimum when bottom of wood or metal
cabinet is protected by not less than 1/4"(0.64 cm) flame retardant
millboard covered with not less than No. 28 MSG sheet steel,
0.015" (0.4 mm) stainless steel, 0.024" (0.6 mm) aluminum or
0.020" (0.5 mm) copper.
30" (76.2 cm) minimum clearance between the top of the cooking
platform and the bottom of an unprotected
wood or metal
cabinet.
If installing a hood above the range, follow the hood instructions
for dimensional clearances above the cooktop surface.
If codes permit and a separate ground wire is used, it is
recommended
that a qualified electrical installer determine that
the ground path and wire gauge are in accordance
with local
codes.
If codes permit and a separate ground wire is used, it is
recommended
that a qualified electrician determine that the
ground path is adequate.
Do not use an extension cord.
Be sure that the electrical connection and wire size are adequate
and in conformance
with the National Electrical Code, ANSI/
NFPA 70-latest edition and all local codes and ordinances.
A copy of the above code standards can be obtained from:
National Fire Protection Association,
One Batterymarch
Park,
Quincy, MA 02269.
Electrical
Connection
To properly install your range, you must determine the type of
electrical connection you will be using and follow the instructions
provided for it here.
•
Range must be connected to the proper electrical voltage
and frequency as specified on the model/serial number rating
plate. (The model/serial number rating plate is located on the
oven frame behind the storage drawer panel.)
•
When a 4-wire or 3-wire, single phase 120/240 volt, 60 Hz,
AC only electrical supply is available (or, if specified on the
model/serial
rating plate, when a 4-wire or 3-wire single
phase 120/208 volt 60 Hz, AC only electrical supply is
available), a 50-amp maximum circuit protection
is required,
fused on both sides of the line.
A time-delay fuse or circuit breaker is recommended.
The range can be connected directly to the fused disconnect
(or circuit breaker box) through flexible, armored or
nonmetallic sheathed, copper or aluminum cable. See
"Electrical Connection."
•
Allow 2 to 3 ft of slack in the line so that the range can be
moved if servicing is ever necessary.
•
A UL listed conduit connector must be provided at each end
of the power supply cable (at the range and at the junction
box).
•
Wire sizes and connections must conform with the rating of
the range.
•
The wiring diagram is located on the back of the range or
inside the storage drawer in a clear plastic bag.
If connecting
to a 4-wire system:
This range is manufactured
with the ground connected to the
cabinet. The ground must be revised so the green ground wire of
the 4-wire power supply cord is connected to the cabinet. See
"Electrical Connection,"
Grounding through the neutral conductor
is prohibited for new
branch-circuit
installations (1996 NEC); mobile homes; and
recreational vehicles, or an area where local codes prohibit
grounding through the neutral conductor.
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