Wells WVO4HF Owner's Manual page 21

Wvoc- 4 series convection oven and 4 hotplate cooktop with universal hood
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CLEANING INSTRUCTIONS (continued)
HOTPLATE CLEANING INSTRUCTIONS
PRECAUTIONS
FREQUENCY
TOOLS
1. Turn both controls to OFF. Allow both hotplate elements to cool.
2. Wipe the entire hotplate top panel using a clean cloth or sponge,
dampened with hot water and a mild detergent. For burned-on
foods or sauce spillage, use a non-abrasive cleanser applied with
a plastic scouring pad.
3. Rinse hotplates and top panel with a soft cloth dampened with clean
water.
Turn oven controls to OFF
Allow hotplates to cool
Daily
Mild Detergent, Soft Cloth or Sponge
Non-abrasive Cleaner, Plastic Scouring Pad
19
CAUTION:
BURN HAzARD
Turn off both hotplates and
allow to cool before cleaning
CAUTION:
ELECTRIC
SHOCK HAzARD
DO NOT splash
or pour water onto warmer,
control panel or wiring.
CAUTION:
HEAT AND
SMOKE HAzARD
Keep the ventilator fan
running during any "hot
surface" cleaning operation
to avoid a build-up of heat
and/or smoke.
IMPORTANT: Avoid Fire
Suppression System
discharge!
Keep the ventilator fan
running during any "hot
surface" cleaning operation
to avoid melting a fusible link
and causing a discharge of
the fire suppression media.
IMPORTANT:
This appliance is not jet
stream approved. Do not
direct water jet or steam jet
at this appliance, or at any
control panel or wiring.
Do not splash or pour
water on, in or over any
controls, control panel or
wiring.
IMPORTANT:
Always wipe or rub in the
direction of the polish lines or
grain of the metal.

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