Wells WVO4HF Owner's Manual page 32

Wvoc- 4 series convection oven and 4 hotplate cooktop with universal hood
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ANSUL® FIRE SUPPRESSION SYSTEM COMPONENTS
FOR USE ONLY BY AUTHORIZED
ANSUL© SERVICE PERSONNEL
Refer to Ansul© part no. 418078-05
R-102 Restaurant Fire Suppression
System Design, Installation,
Recharge and Maintenance
ref. NOZZLE 290
ANSUL© p/n 419342
ref. NOZZLE 1W
ANSUL© p/n 419336
ASSY, PULL STATION
ANSUL©
501389
ref. CABLE, WIRE ROPE
ANSUL© p/n 15821 (50'/15m)
79653 (500'/152m) (typical)
ref. PULLEY ELBOW
ANSUL© p/n 423250
ANSULEX ® EXTINGUISHING AGENT
Seal with
Teflon tape
ANSUL© p/n 77284
DETAIL
N I T
F U
T O
O N
F R
(typical)
CARTRIDGE LT-20-R
ANSUL© p/n 67099
ref. TANK 1.5 GAL, ANSULEX®
ANSUL© p/n 429864
(NOT SHOWN)
1.5 GAL. ANSUL© p/n 79694
Fiber
washer
is always
on the inside
Seal with
Teflon tape
ref. ADAPTER, QUICK-SEAL 3/8"
ANSUL© p/n 77284
FUSIBLE LINK
212ºF TYPE B
504112
ref. MOUNTING BRACKET
RELEASE MECHANISM
R-102 ANSUL© p/n 79493
(NOT SHOWN)
MICROSWITCH 67273
TERM.BLOCK 53068
I T
U N
O F
C K
B A
cabinet wall
30
ref. NOZZLE 290
ANSUL© p/n 419342
Cable sits in
groove in
pulley
ANSUL© p/n 423250
DETAIL

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