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F900 SERIES User, installation and servicing instructions OPEN TOP & RANGES G9042, G9042A, G9084, G9084A, G9084B, G90126, G90126A, G90126B, G9184, G9184A, G9184B Read these instructions before use DATE PURCHASED: MODEL NUMBER: SERIAL NUMBER: DEALER: SERVICE PROVIDER: T100874 REV.4...
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Dear Customer, Thank you for choosing Falcon Foodservice Equipment. This manual can be downloaded from www.falconfoodservice.com Or scan here IMPORTANT: Please keep this manual for future reference. Falcon Foodservice Equipment HEAD OFFICE Wallace View, Hillfoots Road, Stirling. FK9 5PY. Scotland.
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These instructions are only valid if the country code appears on the appliance. If the code does not appear on the appliance, refer to the technical instructions for adapting the appliance to the conditions for use in that country. Installation must meet national or local regulations.
9.2 WIRE PAN SUPPORTS ...................... 2 8 10.0 FAULT FINDING ......................... 2 9 11.0 SPARE PARTS .......................... 3 0 12.0 SERVICING INFORMATION ...................... 3 1 1.0 APPLIANCE INFORMATION This appliance has been CE-marked on the basis of compliance with the relevant EU directives for the heat inputs, gas pressures and voltages stated on the data plate. A - Serial No B - Model No ...
2.0 OPERATION 2.1 COMPONENT PARTS A – Hob Control F – Oven Control B – 9.5 / 7kW Burner G – Drip Tray C – 4.2kW Burner H - Viewport D – Flue Capper I – Door E – Pan Support J - Shelf 7 ...
2.3 USING THE APPLIANCE 2.3.1 Before use, clean the appliance. See section 3.0. 2.3.2 Oven - Ignite the Pilot burners as shown. Push the knob in to turn. 2.3.3 Use temperature control knob to adjust temperature. 2.3.4 Caution: Opening the oven door will result in the escape of hot air. Care should be taken to avoid being burned by such action.
2.4 TURNING THE BURNERS OFF 2.4.1 Oven - Turn pilot knob to ‘OFF’ position. Look through the view port to make sure the pilot is off. 2.4.2 Hob – Turn control knob to “OFF” position. 3.0 CLEANING AND MAINTENANCE 3.1 HOB 3.1.1 At the end of each day or cooking period, turn off and cool down.
3.2 OVEN 3.2.1 Turn off and cool down. 3.2.2 Remove base tray, base plate and shelf hangers. 3.2.3 Clean oven chamber using soap and water. 3.2.4 Clean shelves and base tray using soap and water. 3.3 FLUE CAPPER 3.3.1 The flue capper can be removed for cleaning but must be replaced for use.
6.0 INSTALLATION 6.1 SITING / CLEARANCES CAUTION: WALLS CLOSER THAN 200mm TO THE APPLIANCE MUST BE NON COMBUSTABLE. IF SUITING THE NECESSARY CLEARANCES TO ANY CUMBUSTIBLE WALL MUST BE THE LARGEST FIGURE GIVEN FOR INDIVIDUAL APPLIANCES INSTRUCTIONS. 6.1.1 The oven flue discharges vertically through the hob rear.
6.3 GAS SUPPLY & CONNECTION 6.3.1 Installation pipe work should be fitted in accordance with local / national standards. The pipe work must not be smaller than unit gas inlet connection, i.e. Rp¾ (¾” B.S.P.). If using flexible hosing, the hose must be sized to conform with the hose manufacturers specifications and must not exceed 1.5m.
6.5 COMMISSIONING – HOB 6.5.1 Remove control panel. (see 8.1) 6.5.2 Ensure line gas pressure is correct. (see 4.0) 6.5.3 Light pilots and ensure all stay lit. 6.5.4 Turn on burners. Ensure correct lighting occurs. 6.5.5 Check for flame stability. 6.5.6 Operate controls ensuring they turn smoothly.
Adjust pressure of oven valve stated in section 4.1(see 8.10) Change gas type label. If supply pressure of G30 is 50mbar fit governor. Set to values stated in section 4.0. (see 8.11 for pressure adjustment of Falcon supplied governor) 19 ...
8.2.1 Remove injector as shown. Access from front or top of unit. 8.2.2 Clean injector. 8.2.3 After replacement, check burner performance.(ref 8.7) 8.3 PILOT (HOB) 8.3.1 Remove pilot assembly as shown. A – Assembly removal B – Pilot gas pipe C –...
8.4 OVEN DOOR REMOVAL THE HINGE SPRING IS UNDER TENSION AND NO ATTEMPT SHOULD BE MADE TO REMOVE THE PINS WHEN THE DOOR IS OFF. 8.4.1 Turn off and cool down. 8.4.2 Open the door fully and push a Ø4mm pin into the hole on each hinge. ...
8.4.4 Rotate hinge out of hinge aperture and lift door away. 8.4.5 Replace in reverse order. 8.5 INJECTOR (OVEN) 8.5.1 Remove oven base tray and plate (see 3.2) 8.5.2 Remove oven burner shield as shown above. ...
8.6 PILOT (OVEN) 8.6.1 Remove pilot components as shown. A – Thermocouple B – Pilot gas pipe C – Spark electrode D – Pilot bracket 8.7 AERATION (HOB) 8.7.1 Adjust ‘A’ for gas type used. 9.5/7kW Burner 4.2 kW Burner 24 ...
8.8 GAS VALVE (HOB) 8.8.1 Remove gas valve as shown. A – Thermocouple B – Pilot gas pipe C – Main gas pipe D – Valve clamp E – Low rate screw 8.8.2 Service valve as shown. 25 ...
8.9 GAS VALVE (OVEN) 8.9.1 Remove gas valve as shown. 8.9.2 Remove connections as shown. A – Gas in B – Gas out C – Spark electrode D – Thermocouple 26 ...
8.10 PRESSURE ADJUSTMENT 8.11 GOVERNOR This applies requires a governor for G30 with supply pressure of 50mbar. GOVERNOR SUPPLIED IS MAINTENANCE FREE. ENSURE THE BLUE DUST CAP COVERING THE VENT IS FITTED AND IN GOOD CONDITION 27 ...
9.0 ACCESSORIES 9.1 GRIDDLE PLATE 9.1.1 The griddle plate should be placed on the pan supports as indicated below and must only be central on the front & rear burners. 9.1.2 The plate may require to be oiled before use. 9.2 WIRE PAN SUPPORTS 9.2.1 Wire pan supports should be fitted as indicated below...
10.0 FAULT FINDING FAULT POSSIBLE CAUSES REMEDY Slow/Poor/No heating Valve pressure wrong Check pressure Burner ports blocked Check burner and clean Low mains gas pressure Check with gas supplier Gas supply isolated/off Restore supply Check with gas supplier Piezo oven igniter not Check for short in high Replace lead working...
12.0 SERVICING INFORMATION It is recommended to have a maintenance contract with a local service provider. SERVICELINE CONTACT: (UK only) Phone: +441438 363 000 Warranty Policy Shortlist For our warranty policy please go to www.falconfoodservice.com 31 ...
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