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INSTALLATION (continued)
WARNING:
ELECTRIC
SHOCK HAZARD
All servicing requiring
access to non-insulated
electrical components must
be performed by a factory
authorized technician.
DO NOT open any access
panel which requires the
use of tools. Failure to
follow this warning can
result in severe electrical
shock.
NOTE: Oven is shipped with
louvered biscuit baking
adapter plate attached to rear
panel.
If oven is used exclusively for
bread products (bread, pies,
etc.), DO NOT remove
adapter.
If oven is used for proteins,
remove adapter and install
external vent. Protein
requires additional venting to
decrease release of cooking
vapors when opening the
door.
Vent Duct Installation
EQUIPMENT SET-UP
1. CURB or COUNTER MOUNTING
a. Setup the appliance only on a firm, level, non-combustible
surface. Verify local codes for requirements. Concrete, tile,
terrazzo or metal surfaces are recommended. Metal over
combustible material may not meet code for non-combustible
surfaces.
b. Appliance is designed for installation with zero clearance at
bottom on non-combustible surfaces only.
c. Recommend at least 3" clearance on sides and back to allow
adequate air flow.
2. INSTALLING OPTIONAL CASTERS (NOTE: Casters are not
provided and must be purchased separately.)
a. Install casters, one on each corner of the appliance, in the
holes provided. Locking casters must be installed on the
FRONT of the appliance.
b. Set up the appliance only on a firm, level, non-combustible
surface. Verify local codes for requirements. Concrete, tile,
terrazzo or metal surfaces are recommended. Metal over
combustible material may not meet code for non-combustible
surfaces.
c. LEVELING: Verify that the appliance sits firmly on all four
casters when in its normal operational position. With a spirit
level, check that the appliance is level front-to-back and
side-to-side.
3. INSTALLING OPTIONAL LEGS (NOTE: Legs are not provided
and must be purchased separately.)
a. Install adjustable legs, one on each corner of the appliance, in
he holes provided.
b. Set up the appliance only on a firm, level, non-combustible
surface. Verify local codes for requirements. Concrete, tile,
terrazzo or metal surfaces are recommended. Metal over
combustible material may not meet code for non-combustible
surfaces.
c. LEVELING: Verify that the appliance sits firmly ON ALL FOUR
LEGS. With a spirit level, check that the appliance is level
front-to-back and side-to-side.
4. INSTALLING ON FABRICATED
MOUNTING
a. Mounting must be capable of
safely supporting 350 pounds
(165 Kg.), and must be
fabricated to the dimensions
shown at right:
b. Attach the appliance securely
to the mounting with four
3/4"-10 x 1" (SAE) bolts.
6
DIMENSIONS
Fabricated Mounting
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