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DAILY SET-UP PROCEDURES
1. Recommended shelf positions for quality baked products:
NO. OF PANS
OF PRODUCT
1
2
3
2. Place the ON/OFF/FAN switch in the ON position. The green
POWER ON light will glow.
3. Check oven set temperature. Press and hold the TEMP key for 5
seconds or until the screen flashes the current set temperature.
If this is not right, refer to and follow the step-by-step procedure
for "Set Temperature", page
4. If the oven set temperature is correct, press the key again to clear
the display.
5. Ensure that the door is closed. The amber HEAT light will glow,
indicating that the heaters are on.
6. Allow the oven to preheat for 30 minutes.
7. When the amber HEAT light goes out, the oven is ready to use.
From then on the amber HEAT light will cycle on and off with the
heaters (i.e. light will glow when the heaters are on).
8. Check to see that the timers are set for the correct times. If not, see
"Set Timer", page 8.
D.
OVEN OPERATION
1. Place the ON/OFF/FAN switch in the ON position.
2. Verify that the time being displayed on each of the timer digital
displays is correct. If not, see "Set Timer", page 8.
3. To start a product cook timer, press the corresponding PRODUCT
COOKING TIMER key once.
The digital display will brighten and a timing dot will appear in the
lower right-hand corner of the display. The timer will automatically
begin to countdown. The timer display will show the time remaining
in the cook cycle.
4. When the timer reaches "00", a three-tone audible alarm will sound,
and the display will blink.
5. To stop the audible alarm, or to cancel a timer operation, press the
corresponding PRODUCT COOKING TIMER key once.
The display will change to IDLE mode (low intensity), the timing
indicator dot will turn off, and the audible tone will be cancelled.
RACK POSITION
UTILIZED
5
2 & 8
2, 5 & 8
8.
9
OPERATION (continued)
CAUTION:
HOT SURFACE
Exposed surfaces can be hot
to the touch and may cause
burns.
SUGGESTION: The product
timer can be used for timing
the preheat time.
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