Suggested Temperatures To Keep Food Hot - DCS RGT-305 Use And Care Manual

OVEN USE

SUGGESTED TEMpERATURES TO kEEp fOOD hOT

food
Beef
Rare
Medium
Well done
Bacon
Biscuits and Muffins (covered)
Casserole (covered)
Fish and seafood
French Fried Foods
Gravy or Cream sauces (covered)
lamb and veal Roasts
Pancakes and Waffles (covered)
Potatoes
Baked
Mashed (covered)
Pies and Pastries
Pizza (covered)
Pork
Poultry (covered)
vegetables (covered)
oven Temperature
150º - 155ºF
155º - 170ºF
170º - 180ºF
200º - 225ºF
170º - 185ºF
170º - 200ºF
170º - 200ºF
200º - 225ºF
170º - 180ºF
170º - 200ºF
200º - 225ºF
200ºF
170º - 185ºF
170ºF
225ºF
170º - 200ºF
170º - 200ºF
170º - 175ºF
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