Before Using Your Appliance - DCS RGT-305 Use And Care Manual

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bEfORE USING yOUR ApplIANCE

1. Remove all packaging materials and labels from your appliance. If the installer has not set up your appliance, do
it now. Check that you have the following items:
COOkTOp
Griddle cover - (RGT-364Gd, RGT-486Gd, RGT-485Gd, and RGT-484GG models only)
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Grill cover - (RGT-364Gl, RGT-484GG, and RGT-486Gl)
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Grill grates, 2 pieces - (RGT-364Gl, RGT-486Gl & RGT-484GG models only)
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Burner head assemblies, burner caps and grates (5 burner heads on RGT-305 and RGT-485Gd models only,
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4 burner heads on RGT-364 and RGT-484, 6 on RGT-486Gd, RGT-486Gl and RGT-366)
Radiant tray - to hold ceramic rods for grill - (RGT-364Gl, RGT-486Gl & RGT-484GG models only)
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one removable drip tray (griddle and grill models only have drip tray liners, for catching grease)
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24" & 27" OVEN:
one two-piece broil pan
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Three oven racks
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12" OVEN:
Two removable side rails
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Two oven racks
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NOTE:
If any of the listed accompanying items are missing, contact DCS at (888) 936-7872. Please be prepared with your
Model #, Serial # and description of product you have purchased.
Regarding use of aluminum foil in a dCs Range oven: do not use aluminum foil to cover the oven racks or to line
the oven. Heat can be trapped beneath the foil;
cook correctly.
2. Place the oven racks in the proper position before turning on the oven. For correct rack position check your
recipe. The most frequently used position is number 2 (the food product must be in the center of the oven for
airflow). The rack positions are numbered from the bottom as in the floors of a building (Fig. 01).
3. Before baking or broiling:
one at a time, turn the oven and broiler burners "oN" for 20 to 30 minutes each. This burns off the manufactur-
ing oils used by the factory. Turn the oven burner on to 450º F and the broiler burner on to "BRoIl". Turn on the
ventilator above your range while these burners are on, as there will be an odor.
4
3
2
1
7
this can cause damage to the oven and cause food to not
rACk posiTions
fig. 01
4
3
2
1

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